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Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. How to Make...

Kale Quinoa Tabbouleh Salad

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we’re in the last… Continue Reading Kale Quinoa Tabbouleh Salad...

Fried Farro

This fried farro with spinach and edamame makes a delicious alternative to traditional fried rice. This recipe is vegan, high in protein and easy to make with just a handful of simple ingredients. The post Fried Farro appeared first on Running on Real Food.

Easy Chinese Chicken Salad (GF/Soy-Free)

Easy Chinese Chicken Salad (GF/Soy-Free)

A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. How to Make Chinese...

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