Grain-Free

How to Make Quick Pickled Vegetables: Guide & Recipes

How to Make Quick Pickled Vegetables: Guide & Recipes

Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We’ve discovered that sometimes there’s a crunchy pickled vegetable element that really brings the dish to the next level. And since quick...

ALL MY BEST PANTRY-FRIENDLY RECIPES

Waving hello to you all from my desk at home. Compiling this list of vegan pantry-friendly recipes was one of the more useful endeavours I’ve taken up in the last week or so. Amidst all of the tips out there right now for at-home productivity, maintaining physical...

Nourishing Bone Broth Tonic (5 Minutes)

Nourishing Bone Broth Tonic (5 Minutes)

We’ve previously shared a tutorial on How to Make Bone Broth. And now we’re sharing a super simple and comforting way to use it! This nourishing 7-ingredient bone broth tonic requires just 1 pot and 5 minutes to prepare. Let us show you how it’s done! It starts with...

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Introducing an easy and flavorful frittata recipe made with vibrant spring produce! Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese. For fresh produce, we chose asparagus, sweet...

Healthy Chickpea Chocolate Chip Cookies (Vegan)

These Chickpea Chocolate Chip Cookies are healthy, wholesome, and TASTY! Made from simple plant-based ingredients and easy steps. Vegan, gluten-free, and grain-free optional. Chickpea cookie dough is (kind of) all… The post Healthy Chickpea Chocolate Chip Cookies...

Gingery Apple Cabbage Sauerkraut

Gingery Apple Cabbage Sauerkraut

Before you write off sauerkraut, don’t. It’s: a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. How to Make Sauerkraut...

Gingery Lemon Tahini Sauce

Gingery Lemon Tahini Sauce

Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! To prepare, whisk together...

Sticky Spicy Sweet Tofu

Sticky Spicy Sweet Tofu

This vegan sticky spicy sweet tofu is easy, delicious, and versatile. Add it to salads, power bowls, wraps, etc. or enjoy it all on its own alongside warm, nutty brown rice. Hello, sweet friends! I’ve been a bit inconsistent with posts these last two months, missing a...

Mayo-Free Deviled Eggs

Mayo-Free Deviled Eggs

After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs. The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes with a modern twist: It’s mayo-free and made with superfoods...

SOBA NOODLE BOWL

SOBA NOODLE BOWL

Rich in protein and fiber, this quick and easy 100% Soba Noodle Bowl with fresh veggies, buckwheat noodles and miso dressing is simple, healthy and delicious! Vegan, low-fat and gluten-free recipe. Soba Noodle Bowl, featuring sugar snap peas, carrots, cucumber, red...

Roasted Cauliflower Broccoli Bowls

These low-carb roasted cauliflower broccoli bowls feature lemon roasted cauliflower, steamed broccoli, avocado and a variety of seeds for a filling vegan meal that's rich in fiber, protein and healthy fats. The post Roasted Cauliflower Broccoli Bowls appeared first on...

Blueberry Peanut Butter Protein Smoothie

Blueberry Peanut Butter Protein Smoothie

While I tend not to drink a ton of smoothies in the wintertime (fellow cold persons relate?), I’ve been making an exception for this salty-sweet combo. Lately, I’ve revisited a smoothie that used to be my absolute favorite: peanut butter, banana, and berry. But...

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