Gluten-free

Vegan beetroot ravioli

Happy weekend, guys! I’m suffering from a little post-holiday blues – apparently that’s a thing. We came back from our mini break in Wales yesterday and I have found it hard to find the motivation to do things. I unpacked, put a wash on and then sank...

Vegan Grilled Eggplant Burgers

Vegan Grilled Eggplant Burgers

These Grilled Eggplant Burgers, while slightly unconventional, are great for enjoying any summer evening. And the burger patties are packed with wonderful umami flavor that is unlike any other plant-based homemade patty I’ve had before! Now, I say…...

SOUTHWESTERN SALAD

SOUTHWESTERN SALAD

Fresh Southwestern Salad with black beans, corn, tomatoes, avocado and crisp romaine topped with a creamy hatch chile ranch dressing is a well-balanced, nutrient dense vegan salad perfect for lunch or dinner! Summer is the best time for big fresh salads! When...

Vegan Panang Curry with Tofu

This popular vegan panang curry recipe is easy to make in under 30 minutes with simple pantry ingredients and a hit with everyone who makes it! The post Vegan Panang Curry with Tofu appeared first on Running on Real Food.

Fancy-ish Vegan Meals from Trader Joe’s For Less Than $3

These easy, tasty, and budget-friendly meals from Trader Joe’s cost less than $3 per serving! Plus, they’re kinda fancy and just so happen to be vegan. Affordable, tasty, and fancy-ish… The post Fancy-ish Vegan Meals from Trader Joe’s For Less...

Vegan Chickpea Curry (Oil-free!)

This Easy Vegan Chickpea Curry is oil-free and SO quick! Made in 1 pan with chickpeas, zucchini and bell pepper is so creamy and ready in about 30 minutes. Makes for a fast and easy dinner! Made with a homemade curry spice blend. It is so delicious and healthy! VEGAN...

Stewed Eggplant Tomato Lentils

Stewed Eggplant Tomato Lentils

I can’t think of a better way to celebrate late summer produce than with these stewed eggplant tomato lentils! They’re my first eggplant recipe of the season and a great one to start with. Soup vs. stew vs. topping I couldn’t quite decide on what...

Vegan Pumpkin Pie Fudge

This vegan pumpkin pie fudge is easy to make with just 5 simple ingredients and has the most amazing taste and texture. It's a must for Fall! The post Vegan Pumpkin Pie Fudge appeared first on Running on Real Food.

Baked Tempeh Brown Rice Bowls

These healthy bowls feature amazing marinated baked tempeh, brown rice, cabbage slaw and broccoli for a delicious, filling and high-protein vegan meal that's easy to make. The post Baked Tempeh Brown Rice Bowls appeared first on Running on Real Food.

Vegan Pumpkin Chili Recipe

Full of hearty veggies and creamy pumpkin puree, this vegan Pumpkin Chili is a fun spin on traditional chili and is sure to be a crowd pleaser! This year I want to provide lots of delicious, warming, vegan fall recipes for you guys, many of which will of course...

Healthy Vegan Apple Crisp (Gluten-free)

The Best EVER Vegan Apple Crisp that is gluten-free and oil-free, but you’d never know! So easy to make, so flavorful and healthy.  HEALTHY VEGAN APPLE CRISP This is probably my family’s favorite fall dessert ever. Especially, my husband’s. He...

Vegan custard tarts

Happy weekend guys. After a bit of a break from baking, I decided that I would love to make something sweet again and so I made some vegan custard tarts, which I hope you’ll enjoy. The idea for these has been banging around in my head for at least a year and I...

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