Gluten-free

Vegan Sour Cream Recipe (5 Ingredients!)

Vegan Sour Cream Recipe (5 Ingredients!)

This easy, 5 ingredient vegan sour cream recipe is tangy, creamy and a perfect substitute for regular dairy sour cream! Ah, homemade, tangy, creamy sour cream! What could be better to have on hand this winter to serve with your warming chilis, burrito bowls and baked...

1-Pot Tuscan-Style Beef & Lentil Soup

1-Pot Tuscan-Style Beef & Lentil Soup

If you’re looking for a hearty, 1-pot meal to warm up with this winter, this is it. I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This was the (incredibly delicious) result. We hope you love it as much as we...

Oil-free peanut butter banana muffins

Hope your week has been peachy, guys? I’m very happy to say that I have just put the first week of braces behind me and I am beginning to feel better about my decision to get them done! It was such a pain, but not in the ways I was expecting, which is why I felt so...

Salted Caramel Tahini Cups

These vegan salted caramel tahini cups are incredibly decadent considering all you need to make them is tahini, coconut oil and dates. What is Tahini? Tahini is made from sesame seeds that have been ground into a thick paste. It’s just like almond or peanut butter but...

Buffalo Chickpea Stuffed Sweet Potatoes

These buffalo chickpea stuffed sweet potatoes are the perfect combination of sweet, tangy and spicy. This recipe is vegan, gluten-free and easy to make with everyday ingredients. Vegan Ranch Dressing These stuffed sweet potatoes are topped off with avocado, green...

Southwestern Black Bean Casserole (Dump and Bake)

This dump-and-bake Southwestern Black Bean Casserole is full of veggies and flavor with minimal hands-on time in the kitchen! Quick, easy, and plant-based. Hey, hi, hello. I’m at it again… The post Southwestern Black Bean Casserole (Dump and Bake) appeared first on...

Raw Peanut Butter Chocolate Chip Cookies

These Raw Peanut Butter Chocolate Chip Cookies are vegan and gluten-free, don’t require any baking and take just minutes to make. Ingredient Notes These raw peanut butter chocolate chip cookies are basically just raw cookie dough, pressed into cookie shapes, minus the...

Gluten-Free Vegan Lemon Poppy Seed Cake

This Gluten-Free Vegan Lemon Poppy Seed Cake is moist and fluffy, sweet and tangy and a little nutty from the poppy seeds! It’s also covered in a rich, lemony frosting.  As my Lemon Drizzle Cake is one of the most popular baking recipes I’ve posted, I decided to make...

Roasted Cauliflower Hummus

You know what I hate? Suggested serving sizes. I love hummus. I don’t make usually make hummus myself (unless it’s Edamame Hummus) because it ends up being a disaster, so I buy the little tubs of hummus at the grocery store. And I totally want to eat half the tub in...

Fudgy Sweet Potato Brownies (V/GF)

Fudgy Sweet Potato Brownies (V/GF)

While attempting to create a more nutrient-rich brownie, we ended up creating our new favorite brownie recipe! It’s happening. Introducing super fudgy, naturally-sweetened, whole grain, healthier brownies made with just 10 ingredients. Let’s bake! First, we make sweet...

Sweet potato and red lentil curry

It’s been 5 days since I’ve gone on braces and I would be lying if I told you that I am back to normal. I still have not been able to have anything other than ‘baby food’-style food (smooth soups, mash, guac, smoothies, applesauce, ice cream – you get the gist) apart...

Carrot Cake Overnight Protein Oats

These carrot cake overnight protein oats taste amazing, are high in plant-based protein and provide plenty of energy for an active day. You only need a few minutes to prep them in the evening to to wake up to delicious, sweet and satisfying carrot cake oatmeal....

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