Gluten-free

Gluten-Free Vegan Lemon Poppy Seed Cake

This Gluten-Free Vegan Lemon Poppy Seed Cake is moist and fluffy, sweet and tangy and a little nutty from the poppy seeds! It’s also covered in a rich, lemony frosting.  As my Lemon Drizzle Cake is one of the most popular baking recipes I’ve posted, I decided to make...

Roasted Cauliflower Hummus

You know what I hate? Suggested serving sizes. I love hummus. I don’t make usually make hummus myself (unless it’s Edamame Hummus) because it ends up being a disaster, so I buy the little tubs of hummus at the grocery store. And I totally want to eat half the tub in...

Fudgy Sweet Potato Brownies (V/GF)

Fudgy Sweet Potato Brownies (V/GF)

While attempting to create a more nutrient-rich brownie, we ended up creating our new favorite brownie recipe! It’s happening. Introducing super fudgy, naturally-sweetened, whole grain, healthier brownies made with just 10 ingredients. Let’s bake! First, we make sweet...

Sweet potato and red lentil curry

It’s been 5 days since I’ve gone on braces and I would be lying if I told you that I am back to normal. I still have not been able to have anything other than ‘baby food’-style food (smooth soups, mash, guac, smoothies, applesauce, ice cream – you get the gist) apart...

Carrot Cake Overnight Protein Oats

These carrot cake overnight protein oats taste amazing, are high in plant-based protein and provide plenty of energy for an active day. You only need a few minutes to prep them in the evening to to wake up to delicious, sweet and satisfying carrot cake oatmeal....

Kung Pao Tofu with Broccoli

Kung Pao Tofu with Broccoli

Spice things up with vegan Kung Pao Tofu! It’s an easy-to-make stir-fry that is perfect for dinner on busy weeknights. In this dish, tofu and vegetables are smothered in a spicy homemade kung pao sauce. This easy recipe is vegan and gluten-free. Vegan Kung Pao Tofu...

CRISPY SESAME GARLIC TOFU

Crispy sesame garlic tofu is an easy and guaranteed delicious way to prepare tofu that everyone will love. One simple trick makes it extra delicious! The post CRISPY SESAME GARLIC TOFU appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

Vegan Tzatziki

Vegan Tzatziki

Tzatziki is a Mediterranean sauce served cold for a dip or with various dishes, such as with Falafel. It’s usually made with a base of yogurt, but this version uses tofu instead. Vegan Tzatziki sauce pairs wonderfully with Easy Vegan Falafel, or simply serve with cut...

Banana Split Chia Seed Pudding

This banana split chia seed pudding is healthy, vegan and full of plant-based nutrition. Enjoy this sweet treat for an easy breakfast, snack on-the-go or healthy dessert. How to Make this Recipe Making this chia pudding couldn’t be easier. All you need to do is mix up...

Vegan Chocolate Pie (No Bake)

Vegan Chocolate Pie (No Bake)

This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. Completely satisfies all chocolate cravings! This vegan chocolate pie is pure decadent deliciousness. It is a rich, dark chocolate delight. It’s so good I’m battling...

Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!

This Easy One-Pot Pasta is the perfect weeknight dinner – uncooked pasta, veggies, and sauce combine and cook together in one pot in only 20 minutes! One-Pot Pasta. Also known… The post Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! appeared first on From My...

Instant Pot Refried Black Beans

These vegan and fat-free Instant Pot refried black beans are so and flavourful you’ll never go back to canned! Enjoy them as a healthy side dish, delicious dip or topping for nachos, tacos and burritos. Refried Beans Ingredient Notes You only need a few basic...

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