Garlic

Aglio e Olio Pasta

Aglio e Olio, which means garlic and olive oil has always been one of the fave pasta sauces in our house. And this two-ingredient sauce comes in super handy when you are running low on pantry items. Today I’m sharing my favorite vegan Aglio e Olio Pasta with a creamy...

Nourishing Bone Broth Tonic (5 Minutes)

Nourishing Bone Broth Tonic (5 Minutes)

We’ve previously shared a tutorial on How to Make Bone Broth. And now we’re sharing a super simple and comforting way to use it! This nourishing 7-ingredient bone broth tonic requires just 1 pot and 5 minutes to prepare. Let us show you how it’s done! It starts with...

Jollof Rice

Jollof Rice

This Jollof Rice is made with simple ingredients that you already store in the fridge or the pantry. It is packed with amazing flavors, easy to prepare and flavorful. No one would ever tell it is naturally vegan.  Budget friendly, satisfying rice recipes like this...

Vegan Chickpea & Rice Casserole (Dump and Bake)

This dump-and-bake Chickpea & Rice Casserole is easy AND delicious! Made from only 10 plant-based ingredients, it delivers big flavor with minimal effort. Dump and bake casseroles have pretty much become a… The post Vegan Chickpea & Rice Casserole (Dump and Bake)...

Gingery Apple Cabbage Sauerkraut

Gingery Apple Cabbage Sauerkraut

Before you write off sauerkraut, don’t. It’s: a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. How to Make Sauerkraut...

COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily made gluten-free. Great for packed lunches. The post COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE appeared first on The First Mess // Plant-Based Recipes...

Lemon-Parmesan Garlic Snap Pea Pasta

I love posting green-fueled pasta for spring, and this snap pea and kale loaded Lemon-Parmesan Garlicky Snap Pea Pasta really hits the spot! The flavors are light enough for lunch, yet hearty enough for dinner. I topped the dish with some skillet-toasted vegan sausage...

CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE

Creamy avocado pesto pasta with crispy kale is a satisfying, super flavourful, easy, and wholesome vegan dinner. Naturally dairy-free and gluten-free! The post CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE appeared first on The First Mess // Plant-Based Recipes +...

Zuppa Toscana

Zuppa Toscana

This Zuppa Toscana is super easy to make with simple ingredients and so satisfying. Even pickiest kids will eat this and no one would ever taste it is entirely vegan. All comes together in under 30 minutes, it tastes like the real deal, even better. You know you can’t...

Black Bean Stew

Black Bean Stew

Cold weather got you down? This super-easy Black Bean Stew has a lil’ kick to heat things up and comes together in 30 minutes or less! Now you can have a warming, weeknight meal in no time at… Continue Reading Black Bean Stew The post Black Bean Stew appeared first on...

Drunken Noodles

Drunken Noodles

These Drunken Noodles are better than any take out. Made with simple ingredients and everyone wants eat a second or third plate in no time. A 15 minute meal which is a keeper that you and your family devour on repeat. Easy noodle recipes like these Pan Fried Noodles,...

Vegan Tahini Alfredo Pasta with Spicy Pine Nut Parmesan

Vegan Tahini Alfredo Pasta with Spicy Pine Nut Parmesan

This vegan tahini alfredo pasta with spicy pine nut parmesan is ideal for weeknight comfort noshing. It requires just 30 minutes to prepare (and that’s when moving at a leisurely kitchen pace) and makes excellent leftovers, too. Warm pasta is tossed with a super...

Pin It on Pinterest