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INSTANT POT QUINOA

INSTANT POT QUINOA

Instant Pot Quinoa – Learn how to make quinoa, quickly and easily, right in your pressure cooker with this failproof recipe! Totally no-fuss and frees up space on the stove! Quinoa, although considered a grain is actually a seed, is nutritious and delicious! It’s full...

Seed Bread

This delicious, hearty seed bread is easy to make with simple ingredients and completely vegan, oil-free, gluten-free, grain-free, sugar-free and keto-friendly! Seed Bread Ingredient Notes Whole seeds. I recommend using 1 cup of raw sunflower seeds a mixture pepitas...

VEGAN CREAM (CREAMER + HEAVY CREAM SUBSTITUTE)

VEGAN CREAM (CREAMER + HEAVY CREAM SUBSTITUTE)

Vegan cream is a perfect vegan heavy cream substitute, great for coffee, gratins, stirred into soups and used anywhere heavy creams are called for! There is nothing better than fresh homemade vegan cream! Especially when it’s quick, easy and only requires 2...

TOMATO BASIL SOUP

TOMATO BASIL SOUP

Vegan Tomato Basil Soup – Fresh tomatoes are simmered with onion, garlic and basil for a deliciously creamy tomato soup that’s ready in about 30 minutes! Soup is on with this quick and easy tomato basil soup! This tomato soup is bursting with tomato flavor and made...

HEARTY VEGAN LENTIL SOUP

HEARTY VEGAN LENTIL SOUP

Vegan Lentil Soup – Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup. It’s perfect fall weather dining and makes a great meal prep idea! I needed a new lentil soup...

HOMEMADE MARINARA SAUCE (QUICK + EASY)

HOMEMADE MARINARA SAUCE (QUICK + EASY)

Marinara Sauce is an easy to make tomato sauce perfect for topping on your favorite pasta or using in any recipe calling for jarred pasta sauce. It’s a simple base of crushed tomatoes with garlic, basil and oregano, and takes less than 30 minutes! Meet my new favorite...

Coconut Goji Berry Bliss Balls

These sweet little coconut goji berry bliss balls are made with just 4 ingredients: coconut, goji berries, cashews and dates! This recipe is vegan, gluten-free, oil-free and has no added sugar. Ingredient Notes Coconut. Choose unsweetened fine or medium shredded...

SIMPLE TOFU SCRAMBLE

SIMPLE TOFU SCRAMBLE

This easy, everyday tofu scramble is made with tofu and simple seasonings for a delicious and healthy way to start your day! Easily customizable with veggies and herbs for your best vegan egg scramble. Tofu scrambles are pretty popular around here! In fact, you can...

BREAKFAST POTATOES (CRISPY + TENDER)

BREAKFAST POTATOES (CRISPY + TENDER)

Simple vegan breakfast potatoes with crispy brown edges are roasted in the oven using one pan and made with only 5 ingredients and ready in about 40 minutes! Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! And they aren’t just...

TOFU RICOTTA

TOFU RICOTTA

Tofu Ricotta – Nothing beats a fresh homemade batch of creamy ricotta that’s vegan and 100% dairy-free! Made with 7 simple ingredients, ready in 5 minutes and easily customizable using herbs or spinach! I’ve been making this Cashew Ricotta for years and thought it was...

Easy Marinara Sauce

This homemade marinara sauce recipe is easy to make in under 30 minutes and is perfect for pasta and more. What is marinara sauce? Marinara sauce is a classic tomato-based sauce made with just a few simple ingredients, typically tomatoes, onion, garlic and herbs....

THE ULTIMATE VEGETABLE VEGAN LASAGNA

THE ULTIMATE VEGETABLE VEGAN LASAGNA

The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! Lasagna is one of my favorite warm and cozy comfort foods. And we absolutely love...

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