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Vegan BLT Summer Rolls

These Vegan BLT Summer Rolls are the perfect cold lunch or snack. Loaded with tempeh bacon, cherry tomatoes, butter lettuce & avocado. Served with Vegan Cilantro Ranch. I am sooooooooo into this recipe. It combines all of my favorite things – summer rolls,...

Zesty Vegan Chickpea Meatballs

Zesty Vegan Chickpea Meatballs

These Zesty Vegan Chickpea Meatballs are crispy, hearty and healthy. Made with chickpeas, pistachios, brown rice, herbs and spices. Serve with pasta, salads or bowls. If you follow me on Instagram then you know I have been making these Zesty Vegan Chickpea Meatballs...

BBQ Chickpea Lettuce Wraps

BBQ Chickpea Lettuce Wraps

These BBQ Chickpea Lettuce Wraps are the perfect lunch or dinner when you don’t feel like cooking. Topped with Vegan Cilantro Ranch Dressing & avocado slices. Yesterday I shared the recipe for my favorite Vegan Cilantro Ranch. And in that post, I promised I...

Baked Cauliflower Manchurian

Baked Cauliflower Manchurian

Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian. I don’t have a favorite cuisine. It’s too hard to pick one! If I’m asked what my favorite is, I tend to go with...

Teriyaki Tofu

Teriyaki Tofu

This teriyaki tofu is made with a deliciously sweet and salty homemade teriyaki sauce. It’s super quick and easy and better than takeout! There is a lot to love about this teriyaki tofu. It’s packed with flavor: salty and a little sweet, and it comes...

Buffalo chickpea sandwich with vegan blue cheese

Love the flavors of buffalo plus cool, creamy dressing? You’re going to adore it in one handheld vessel. This buffalo chickpea sandwich is ready in just 20 minutes! Here’s an easy, flavorful sandwich that makes a terrific lunch. Buffalo chickpeas are...

Vegan Kung Pao Tofu Rice Bowls

Vegan Kung Pao Tofu Rice Bowls

These Vegan Kung Pao Tofu Rice Bowls are a better than takeout vegan dinner at home. Filled with sticky, savory & sweet tofu, red bell pepper & rice. This is one of those recipes you are going to want to add to your weekly rotation. It comes together quickly,...

Sweet Potato, Barley + Bean Burgers with Sloppy Sauce

Sweet Potato, Barley + Bean Burgers with Sloppy Sauce

These burgers are made from the basics and hit the spot! Easy to make, pantry-friendly, freezable and delicious! They can be prepped in advance, formed into patties and frozen individually to make burgers for later. Don’t forget to toast your buns! The crispy...

Panera-Style Tomato and Mozzarella Panini

I love Panera’s Tomato and Mozzarella Panini so much that I decided to make it myself. This vegetarian recipe comes pretty close to the original! Things I Can’t Stand There are a lot of universally loved things that I can’t stand:

Spicy Vegan Garlic Pasta with Roasted Chickpeas

This Spicy Vegan Garlic Pasta with Roasted Chickpeas is the ultimate quick vegan dinner. Simple ingredients in a light & spicy garlicky sauce. Pasta, roasted chickpeas and garlic. It doesn’t get more simple…or more delicious! This pasta is seriously...

Beer Battered Zucchini Tacos

Beer Battered Zucchini Tacos

Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos! Warning: once you start beer battering things, it’s hard to stop. There isn’t much that doesn’t taste good...

Vegan Green Curry Veggie Kabobs

These Vegan Green Curry Veggie Kabobs are made with a green coconut curry marinade. They’re great for summer grilling, but work well on indoor grills too. What Happened on the 4th of July Something terrible happened on the 4th of July.

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