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Vegan Margherita Pizza

Vegan Margherita Pizza

You’ll love this dairy-free version of a classic! This vegan margherita pizza is made with crusty homemade dough, zippy sauce, and cashew-based mozzarella cheese. Vegan pizza seems to be really taking over lately, which is a great thing! These days there are lots of...

Vegan chili dog pizza: Dinner in 25 minutes

Chili dog pizza is a weeknight-friendly dinner that combines the magic of coneys, pizza, and cornbread. By using a frozen pizza crust & leftover chili, dinner is ready in just 25 minutes! It’s a meal your family will love. If you like pizza, coneys, and cornbread, you...

Vegan Cauliflower Alfredo Pasta with Broccolini

This Vegan Cauliflower Alfredo Pasta with Broccolini is a healthy take on traditional alfredo pasta that tastes creamy and decadent without the extra calories. I cannot tell you how obsessed I am with this cauliflower alfredo! It is so creamy, so decadent and you will...

Easy Black Bean Vegan Empanadas

Easy Black Bean Vegan Empanadas

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They’re packed with flavor and surprisingly easy to make! I’ve wanted to share a recipe for vegan empanadas on this site forever! Seriously, for years and years now they’ve been...

Three bean chili: Warm up with a bowl

Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner. It’s a one pot meal that’s ready in less than half an hour. Vegan & gluten-free. Three bean chili is one of the most popular recipes on Cadry’s Kitchen. When there’s a chill...

Chickpea Lentil Taco Rice Bowls

These Chickpea Lentil Taco Rice Bowls are filled with brown rice, spinach, roasted chickpeas & vegan taco lentil meat. All topped off with chimichurri. If you follow my on Instagram, then you got a sneak peak of these bowls a couple of weeks ago. I was raving about...

Freezer-Friendly Greens & Tofu Scramble Wraps

It’s always my goal to create recipes that aren’t just tasty, but that are doable. For me, part of “doable” is ingredients that are readily available. This isn’t just about you, it’s also about me—I live in a smallish town and I don’t want to be schlepping all over...

Garlic Butter & Herb Pasta with Chickpeas

Garlic Butter & Herb Pasta with Chickpeas

This easy garlic butter pasta is packed with flavor and comes together lightning fast! Fresh herbs pack in the flavor, while chickpeas add protein and bulk to this easy vegan dinner. Did you like to eat pasta with butter when you were a kid? I pretty much ate pasta in...

Vegan Tofu Ricotta Stuffed Shells

Vegan Tofu Ricotta Stuffed Shells

These vegan tofu ricotta stuffed shells are the perfect dinner. They’re easy to prep in advance on your own or with little helpers too! These stuffed shells are a crowd pleasure that are chock full of protein and cheesy flavour. Happy New Year! I’ve always kind of...

Roasted Potato Tacos with Chimichurri

These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! Are tacos ever a bad idea? I think the obvious answer is HELL NO! I’m pretty sure I could eat tacos everyday for the rest of my...

General Tso’s Tofu

General Tso’s Tofu

Crispy tofu chunks are drenched in sweet and spicy gingery sauce and served up with broccoli and rice to make this flavor-packed General Tso’s tofu. Better than takeout, and almost as easy! One of my very first tofu experiences involved General Tso’s tofu, and I’m...

Roasted Veggies with Creamy Vegan Spinach Orzo

These Roasted Veggies with Creamy Vegan Spinach Orzo make up the ultimate bowl. Topped off with Mustard Tahini Dressing and fresh arugula! With the new year here, I am all about a bowl filled with roasted veggies, pasta and greens. It is the perfect combo of healthy...

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