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Vegan summer salad

We’ve lucked out with the weather this week. It’s really really hot and sunny so I am temporarily in my Greek summer mode – slumped in the shade with my notebook brainstorming future recipe ideas, living on nothing but salads and fruit and fighting...

Watermelon Blackberry Feta Salad

Watermelon Blackberry Feta Salad

This combination of sweet and savory is simply summer in a bowl. This watermelon blackberry feta salad is deceptively fancy, and takes just minutes to put together! Need an effortless summer dish that is refreshing and beautiful? I… Continue Reading Watermelon...

Vegan lemon blueberry cake

Hope you have exciting things planned this weekend? I’m going to another pottery throwing class on Saturday and plan to put my feet up on Sunday (and eat some cake 😉 while I’m at it). The weather forecast is promising us decent, summer-appropriate...

Vegan raspberry mousse – 4 WAYS

If you’ve been reading my blog for long enough, you must know that I am massive fan of aquafaba and I use it in my cooking all the time. I first stumbled across it in 2015 and have experimented with it ever since. The vegan chocolate mousse video we did back in...

Simple Vegan Burst Cherry Tomato Pasta

Simple Vegan Burst Cherry Tomato Pasta

Less is more when it comes to summer produce. I think that this is especially true of ripe, sweet tomatoes. Today’s simple vegan burst cherry tomato pasta is proof. A couple years ago, I discovered Marcella Hazan’s famous tomato sauce via Food52. I was...

Vegan eggplant parmigiana

In anticipation of two hot days kindly bestowed on us by the British weather system, I cranked my oven up and made a delicious summery dish – vegan eggplant parmigiana as it’s typically eaten at room temperature with a mountain of salad and it feeds a...

Best Vegan Zucchini Recipes

Best Vegan Zucchini Recipes

We’re in the midst of summer and I’ve seen so many people looking for recipe ideas for their bounty of zucchini. This list is filled of some INCREDIBLE vegan dishes that offer creative and delicious ways to utilize… Continue Reading Best Vegan...

Fennel pasta in creamy miso sauce

The first half of this week has gone by quickly for me. I have a new creative project on my hands and it’s unrelated to cooking or photography, both of which I enjoy immensely but I also appreciate having a new thing to channel myself into. We also have a whole...

Soba noodle salad with miso dressing

Happy hump day everyone! It’s been a true hump day for me here. If you follow me on Instagram, you’ll know that I opened a can of worms. I had a feeling that this will become a much bigger thing that I anticipated and I agonised over whether I should...

Fresh Vegan Raspberry Pudding

Fresh Vegan Raspberry Pudding

Fresh Raspberry Pudding is a sweet fix that is easy, quick, and quite healthy! Yesterday we were fortunate to pick organic raspberries, straight from a friend’s garden. I shared a video about it here. Actually two videos! I met this friend in yoga. He is in his...

Garlic Herb Burst Tomatoes

Garlic Herb Burst Tomatoes

These garlic herb burst tomatoes are extraordinarily delicious and so, so easy to make. They’re also incredibly versatile and can be used as a topping for almost any savory dish you can think of—pasta, crostini, hummus. If you own a copy of my book, then...

Strawberry Mango Fizz Smoothie

Not many smoothies are fizzy, but this one is! This Strawberry Mango Fizz Smoothie recipe is diet-friendly, easy, and delicious—and it makes a ton of variations. Use any flavor combination of sparkling water, fruit, and sorbet that you like—you really...

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