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Sesame tofu onigirazu

It’s safe to say that things are a bit eerie and downright uncomfortable right now. Life has changed, at least for the foreseeable future, and that takes some adjustment. Supermarket shelves are empty, people look anxious and sombre as newspapers spill an inordinate...

Simple Vegan Tex-Mex Skillet Pasta

Simple Vegan Tex-Mex Skillet Pasta

It’s looking more and more as though I’ll be indoors for quite a while, along with other New Yorkers and many around the country. As anxious as this time is, I’m trying to accept the circumstances and to find what positives I can. I can’t claim to have made much use...

Vegan sesame encrusted tofu steaks

I’m having a bit of a tough week if I am honest so I will keep this intro short. I am experiencing lots of negative emotions and while my regular routine of mediation, yoga and running is helping, they are winning for the moment. I’m about to head out for a run to...

Asian-inspired cabbage rolls

This past week, I committed to being way more serious about regular (that’s the key word) meditation, yoga and exercise (running for the moment). I did meditation and yoga twice a day most days and ran every other day. It’s a small sample size, but I can feel the...

Kale Quinoa Tabbouleh Salad

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we’re in the last… Continue Reading Kale Quinoa Tabbouleh Salad...

BBQ Soy Curl & Cabbage Apple Slaw Sandwiches

BBQ Soy Curl & Cabbage Apple Slaw Sandwiches

I’ve been on a mission to make vegan croissants for an upcoming article, so it’s been a week of all pastry, all the time. Multiple days at a time of laminating yeasted dough hasn’t left me with much time or desire to cook. So I’ve been relying on the quick, simple...

Vegan Egg Salad (Made with Tofu!)

Vegan Egg Salad (Made with Tofu!)

The best egg salad ever, sans eggs! This vegan egg salad is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and optional tahini. Being totally honest here, I was never a big fan of egg salad. I ate quite a bit of it as a kid...

Vegan rhubarb and ginger cheesecakes

We are at the end of February, spring should be near, but instead I feel like Winter has really dug its heels in. It’s wet, gusty and cold and while the sun does muscle out sometimes, it gets easily overpowered by dark, ominous clouds. It’s funny but it’s kind of...

Vegan brunch

Today’s recipe doesn’t feature many photos as I am going through something difficult and that’s all I was able to manage. I promised myself not to cut myself up about it. That’s life and it ebbs and flows. I have, finally, after many decades of agonising about the...

Buttery garlic noodles with red wine mushrooms

Buttery garlic noodles with red wine mushrooms is a bowlful of comfort food. Ready in just 20 minutes, it’s a quick lunch or dinner option that’s endlessly satisfying. Vegan. Some days you just want to wrap up in the food equivalent of a big cozy blanket. Soft and...

Vegan banana blueberry pancakes

How weekend ready are you, guys? I am so very ready and just hoping that the weather will be tame. We are heading off to Wales this weekend to see our friends who live in Mumbles and whom we have not seen in years. Last time I saw them both was about 8 years ago when...

Roasted cabbage recipe with buttery, bite-sized pieces

Looking for a delightfully easy & delicious side dish? Make this roasted cabbage recipe in the oven. It’s buttery soft and crispy around the edges. Vegan & gluten-free. I am a huge fan of cabbage in all of its forms. Sautéed in stir-fries, steamed as a side, eaten raw...

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