Dinner

Vegan Gluten-Free Chocolate Chip Cookies

These Vegan Gluten-Free Chocolate Chip Cookies are crispy on the outside, soft and chewy on the inside, and sweet and “buttery”! I’m really pleased these cookies worked out, because after a load of failed attempts that turned out too dry, crumbly and not quite there...

Easy Chickpea Pot Pie

It is ridiculously embarrassing for me to admit this, but one of my favorite childhood meals was chicken pot pie. From a box. In my defense, I think I was more into the idea of the pot pie rather than the pot pie itself. I loved that I got a whole pie (!!) to myself,...

Meaty Mushroom Marinara Sauce

For a long time, I refused to eat tomato sauce. I ate my pasta plain and when I got pizza, I would carefully separate the cheese from the crust, scrape off all the sauce, and then reassemble each slice. Even now, I’m still picky about tomato sauce. My pasta sauce...

Hashbrown Casserole

Hashbrown Casserole

This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time. No one would ever guess it is entirely vegan, it tastes just like the real deal. Seriously I could eat this almost everyday, it is rich, satisfying, and...

SMOKY AND CREAMY WHITE BEANS WITH GREENS

Smoky and creamy white beans are a simple and hearty plant-based main course. Made very quickly with just 10 ingredients! The post SMOKY AND CREAMY WHITE BEANS WITH GREENS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

WIAW: Eating Raw Vegan for a Day

WIAW: Eating Raw Vegan for a Day

After eating ALL THE FOOD in Singapore, I figured our first day back home in KL would be a great time to challenge myself to eat a raw vegan diet for a day. I’m not saying I felt the need to “detox” after our vacation (I’m not about that), but I am saying that my body...

Vegan Caramel Apple Cheesecake

I made a visit to a local apple orchard a few weekends back, and I still had some apples on hand, so I decided that I had to make something really delicious with them.  Pie sounded good, but you know what sounded even better?  A cheesecake with the elements of apple...

Easy Aubergine Balti

An easy aubergine balti that's packed with flavour and simple to make with a few ingredients. Perfect for curry night at home. Suitable for vegetarians and vegans. You are going to love this aubergine balti. It's packed with flavour and there isn't that dreaded list...

Vegan Baked Pumpkin Oatmeal

Vegan Baked Pumpkin Oatmeal

You may be tempted to sleep in on chilly autumn mornings, but a warm and cozy bowl of Baked Pumpkin Oatmeal will make getting out of bed a little easier. Loaded with pumpkin pie spices, this easy to make oatmeal recipe is a terrific autumn breakfast. It’s vegan and...

Arame, Sun-Dried Tomato, and Zucchini Stir Fry

This is a super-yummy way to sneak sea veggies into your life. I promise if you like sun-dried tomatoes and basil and zucchini, then you will love this dish! Arame is a species of kelp that’s packed with calcium, iron, vitamin A, and loads of minerals. These gems from...

Oven-Roasted Eggplant with Ras El Hanout

Oven-Roasted Eggplant with Ras El Hanout

If you’re looking for a simple veggie-filled meal, then this is it! Just prep the veggies and bake them in the oven. Done and done. You will love the flavorful, seasoned with ras el hanout, soft flesh of the eggplant and the crispy skin! It took me some time to get...

Creamy Sweet Potato & Roasted Red Pepper Spread

Creamy Sweet Potato & Roasted Red Pepper Spread

Hummus is one of those foods that I could (and usually do) eat every single day without boredom or the craving for something else. Every so often, though, I like to experiment with a different type of dip or spread, and I think this creamy sweet potato roasted red...

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