Dessert

Vegan Spinach & Tofu Ricotta Cannelloni

Cannelloni was one of my favourites pre-vegan (as was almost every other pasta dish!) and it's something I was yet to try and veganize. It may take a little patience, but it's completely worth it! A creamy spinach and tofu ricotta filling, encased in pasta tubes,...

Maple Pumpkin Seed Butter Cups

I received a giant bag of organic raw pumpkin seeds as a gift, and the first thing I made with them is some pumpkin seed butter.  I actually really like pumpkin seed butter.  I tend to get stuck in the rut of eating peanut butter and almond butter or using tahini but...

Meat Company Executive: “I Don’t See a Future in Meat Alone” 

Roy Bolscher, owner of Netherlands-based meat processing company Bolscher, recently admitted that a company that only sells animal meat is no longer sustainable in the long term. “I would prefer to continue for 10 years with only traditional meat,” Bolscher told media...

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