Dairy-Free

Vegan Bounty Bars

Vegan Bounty Bars

You will love these vegan bounty bars! Soft and creamy coconut centers are smothered in vegan chocolate for a deliciously simple dessert. These vegan chocolate coconut bars are my take on the fabulous bounty bar! Just in case you’ve never had a bounty bar, let me...

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. How to Make...

Gingery Apple Cabbage Sauerkraut

Gingery Apple Cabbage Sauerkraut

Before you write off sauerkraut, don’t. It’s: a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. How to Make Sauerkraut...

Vegan Sandwich Bread

Vegan Sandwich Bread

Nothing is better than freshly baked, warm, homemade bread! This fluffy vegan Sandwich Bread is easy to make and smells amazing! Baking bread at home is one of the most rewarding things ever! I love the smell of freshly baked bread in the whole apartment. It always...

Vegan Mousse (with Aquafaba!)

Vegan Mousse (with Aquafaba!)

This vegan mousse is made with aquafaba for the most fabulous chocolate mousse texture ever! It’s light and airy and simply perfect. This vegan mousse has the most realistic mousse texture of any vegan mousse out there. You wanna know why? Well…it’s because of the...

Vegan Sausage Rolls (Gluten-Free)

These Vegan Sausage Rolls are crispy and flaky, with a flavourful sausage meat filling made using onions, mushrooms, walnuts and beans. A quick and easy vegetarian sausage rolls recipe that’s just as good as Greggs – even meat eaters will love them! They’re also...

Gingery Lemon Tahini Sauce

Gingery Lemon Tahini Sauce

Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! To prepare, whisk together...

Vegan Banana Bread

Vegan Banana Bread

This easy vegan banana bread is the best ever! It’s moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What’s that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar...

Mayo-Free Deviled Eggs

Mayo-Free Deviled Eggs

After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs. The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes with a modern twist: It’s mayo-free and made with superfoods...

Vegan Peppermint Patties

Vegan Peppermint Patties

Perfectly textured melt-in-the-mouth vegan peppermint patties! These creamy, dreamy peppermint desserts are super easy and fun to make and so delicious! Ah vegan peppermint patties. Such a simple recipe really. Such a lovely concept. Yet….it took me an age to figure...

How To Make Oat Milk

How To Make Oat Milk

This homemade oat milk is super creamy, healthy and nutritious. You only need 4 ingredients, it’s ready in 15 minutes and tastes so good! Oat milk is one of the most popular plant-based milks. It’s light and tasty, but it’s hard to find store-bought oat milk that is...

Gluten-Free Vegan Irish Soda Bread

This Gluten-Free Vegan Irish Soda Bread is crusty on the outside, soft on the inside and packed with sweet raisins. It’s filling and nutritious, slices well and is perfect for St. Patrick’s Day! It’s no-knead, yeast-free, oil-free, refined sugar free and nut-free...

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