Christmas

Vegan Chocolate Caramel Cups

These vegan chocolate caramel cups call for just 2 simple ingredients: chocolate and dates! This recipe is easy to make and always a hit! Recipe Features 2-ingredient – all you need is chocolate and dates vegan and gluten-free – works for those with...

Vegan Shortbread Cookies (Gluten-Free)

These Vegan Shortbread Cookies are crisp and crunchy, melt-in-your-mouth buttery and perfectly salty-sweet! They’re undetectably dairy-free and the simple recipe is easy to make: they come together in one bowl and require just 6 ingredients! They’re also gluten-free...

Roasted Squash Salad with Marinated Chickpeas

This beautiful roasted squash salad with marinated chickpeas is bursting with flavor, texture and nutrition. This is no boring salad! Serve this as a healthy main dish or holiday side salad. The post Roasted Squash Salad with Marinated Chickpeas appeared first on...

Vegan Sausage Rolls (Gluten-Free)

These Vegan Sausage Rolls are crispy and flaky, with a flavourful sausage meat filling made using onions, mushrooms, walnuts and beans. A quick and easy vegetarian sausage rolls recipe that’s just as good as Greggs – even meat eaters will love them! They’re also...

Vegan Meatloaf

Vegan Meatloaf

This vegan meatloaf is a savory, healthy and gluten-free dish. Made with easy to find ingredients, it’s a delicious plant-based version of a classic recipe. Here’s another plant-based recipe, perfect for Thanksgiving, Christmas, special occasions or just to make on a...

No-Bake Chocolate Caramel Tarts

These no-bake chocolate caramel tarts feature a chocolate walnut coconut crust and sweet, creamy caramel filling. This recipe is vegan, gluten-free, oil-free and has no added sugar! The post No-Bake Chocolate Caramel Tarts appeared first on Running on Real Food.

Vegan Matcha Shortbread Cookies (Gluten-Free)

These Vegan Matcha Shortbread Cookies are delightfully salty-sweet, crisp, crunchy and filled with juicy dried cranberries! A pretty and elegant sweet treat! To make crunchy shortbread cookies, you need to use brown rice flour, not white rice flour, which creates a...

December Round-Up! Vegan Wedding, Holidays, Cookies!

December Round-Up! Vegan Wedding, Holidays, Cookies!

Hello Beloved Blog Readers! Last month was quite a time... so much happened, joys and sorrows... and also lots of delicious vegan food. I kept thinking "I should blog about this!" - but then I would either be too busy or too tired. So, in keeping with the eternal...

Walnut Sticky Buns

Cinnamon-y rolls have always been a fave of mine in December. And these Walnut Sticky Buns are a fun twist on that classic sweet swirl. These sticky buns come out of the oven warm, fluffy and sticky-sweet in all the right places. These buns are vegan and come together...

Easy Vegan Turtles

These vegan turtles are easy to make with just 3 simple ingredients! All you need to make them is dates, chocolate and pecans. They’re perfect for the holidays! Vegan Turtle Ingredients Good news: you only need 3 ingredients to make these sweet little treats. Let’s go...

Stovetop Candied Pecans | Easy + 2 Ingredients!

You only need two ingredients and 15 minutes to make the best ever Stovetop Candied Pecans! Naturally vegan, oil-free, and refined sugar-free. Candied Pecans are a classic holiday staple in… The post Stovetop Candied Pecans | Easy + 2 Ingredients! appeared first on...

No-Bake Vegan Nanaimo Bars

These no-bake vegan Nanaimo bars are easy to make with just a handful of wholesome ingredients but they taste just like the classic Christmas dessert. Vegan Nanaimo Bar Ingredient Notes Let’s go over the main ingredients you’ll need to make these: Raw cashews. You’ll...

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