Vegetable-Stuffed Zucchini | Vegan + Healthy

This Vegetable Stuffed Zucchini is light, refreshing, and wholesome — the perfect veggie-packed, gluten-free side dish for those warm weather months. Today I bring to you: Vegetable-Stuffed Zucchini! Perfectly cooked… The post Vegetable-Stuffed Zucchini |...

Lentil Sweet Potato Stew

This healthy lentil sweet potato stew with kale is easy to make in 1-pot with simple ingredients in about 45 minutes. The recipe is vegan, high in protein, and naturally gluten-free. Recipe Features quick and easy – with minimal prep and mostly hands-off time,...

Broccoli Brown Rice Bowl

These broccoli brown rice bowls with tofu, coconut bacon, kale, carrot and almond satay sauce are healthy, delicious and perfect for a nourishing plant-based meal. The post Broccoli Brown Rice Bowl appeared first on Running on Real Food.

Coconut Cauliflower Rice Bowl

This vegan coconut cauliflower rice buddha bowl with baked tofu, steamed broccoli, carrots, greens and an addictive peanut sauce. Recipe Features Lower-carb. If you’re looking for a low-carb but filling plant-based this works well since it uses cauliflower rice...

Beet Chickpea Salad

This beautiful beet chickpea salad with carrot, celery and red onion is healthy, vegan, and easy to make in less than 15 minutes with just a handful of simple ingredients. The post Beet Chickpea Salad appeared first on Running on Real Food.

Butternut Squash Lentil Stew

This vegan curried butternut squash lentil stew is hearty, healthy and full of flavor. This recipe is easy to make, rich in protein, gluten-free, oil-free, and ready to enjoy in about 40 minutes. The post Butternut Squash Lentil Stew appeared first on Running on Real...

Vegan Carrot Soup

Vegan Carrot Soup

This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Easy and delicious! This vegan carrot soup is so unbelievably good I almost don’t know the right words to describe it! It’s spicy, it’s creamy, it’s rich,...

Cold Asian Noodle Salad

This vegan cold Asian noodle salad with spicy peanut sauce is easy to make in under 30 minutes with simple ingredients. The post Cold Asian Noodle Salad appeared first on Running on Real Food.

Roasted Carrot, Kale and Quinoa Bowl

This healthy roasted carrot, kale and quinoa bowl makes a wonderfully nutritious and filling plant-based meal. Made with simple, whole food ingredients, easy to customize and ready in 45 minutes. Why Make this Recipe dietary restriction and allergy-friendly – this...

Baked Carrot Cake Oatmeal | Gluten-Free & Vegan

This Baked Carrot Cake Oatmeal is hearty, well-spiced, and perfectly-sweetened. Made with only 10 ingredients in just 1 bowl! Who says you can’t have dessert for breakfast? What if I… The post Baked Carrot Cake Oatmeal | Gluten-Free & Vegan appeared first on From My...

Feel-Good Red Lentil Soup | Only 8 Ingredients!

This Red Lentil Soup leaves you nourished on a whole new level. Full of protein & fiber, this soup is naturally anti-inflammatory, vegan & gluten-free.  Are you craving something comforting… The post Feel-Good Red Lentil Soup | Only 8 Ingredients! appeared first on...

Carrot Walnut Oatmeal Cookies

These healthy, hearty, carrot walnut oatmeal cookies are gluten-free, oil-free, naturally-sweetened and full of superfood ingredients like oats, flax, turmeric, coconut, carrot and walnuts. The post Carrot Walnut Oatmeal Cookies appeared first on Running on Real Food.

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