Breakfast

Smashed + Loaded Tiny Baked Potatoes

Smashed + Loaded Tiny Baked Potatoes

It’s getting chilly here in New England. Bring on all the fat and carbs. These tiny potatoes are mighty in flavor and so easy to make! Start with tiny potatoes. These were called “Patriot Potatoes” on the bag.  ¯_(ツ)_/¯ Parboil for about 20 minutes, dry well, then...

Bell Pepper Bisque with Giant Croutons

Bell Pepper Bisque with Giant Croutons

Hey friends! I’m coming in hot, to drop this stellar soup recipe on you, while the weather is still fine and early fall produce is at its peak. The bell peppers in my region are bountiful and beautiful, and because I am the biggest sucker for roasted pepper anything,...

Classic Vegan Oatmeal Raisin Cookies

Classic Vegan Oatmeal Raisin Cookies

Soft, chewy, and bursting with spices, these vegan oatmeal raisin cookies taste just like the ones you grew up eating, but without any eggs or dairy! They’re super easy to make and perfect for dunking. It’s that time of year! I’m really enjoying the cooler...

Slow Cooker Scottish Stovies (vegan recipe)

A traditional Scottish recipe for stovies, which are a tatties (potatoes) and mince stew with a delicious rich gravy. This recipe is made with veggie mince which is suitable for vegetarians and vegans. Autumn is here and my slow cooker is back out again doing it's...

Vegan Butternut Squash and Sausage Pizza

This Vegan Butternut Squash and Sausage Pizza is the ultimate Fall pizza recipe. Complete with a cream cheese sauce, caramelized onions & fried sage. Can we just talk about the fact that this pizza has all of the best Fall flavors combined into one amazing bite? I’m...

Vegan Hazelnut Caramel Bars

Vegan Hazelnut Caramel Bars

When I go to the grocery store I admit I am usually in a hurry to grab what I need then get out.  Eric makes fun of me for it, saying I need to slow down sometimes, because I am missing out on things.  Surprisingly though I hardly ever forget something.  If I do...

Gluten-Free Vegan Cornmeal Pancakes

These Gluten-Free Vegan Cornmeal Pancakes are soft and fluffy, easy to make and super satisfying! They make the best healthy breakfast. Why you’ll love these Gluten-Free Vegan Cornmeal Pancakes: they’re undetectably vegan and gluten-free they’re soft and fluffy...

Butternut Squash Miso Mac n’ Cheese, Vegan & Gluten-Free

Unless this is your first time on the blog (in which case, hi!!), you probably already know that my family eats sweet potato mac n’ cheese at least once a week. It’s easy, cozy and something we’re always in the mood for. Recently I was whipping up a batch of the sauce...

Roasted delicata squash with rosemary

Roasted delicata squash with rosemary is an easy vegan side dish for Thanksgiving or any random weeknight. Gluten-free. When the topic of squash comes up this time of year, invariably it’s pumpkin that gets all of the love. Pumpkin spice lattes, pumpkin pie, even...

Vegan Fajitas

Vegan Fajitas

Vegan fajitas, made with seitan and veggies. They’re so tasty, satiating, easy to prepare and delicious with some tortillas and your favorite toppings. I’ve been obsessed with these vegan fajitas, the recipe is so simple, they’re extremely flavorful, and they make a...

Pret’s Making Vegan Versions Of Its Most Popular Sandwiches

Pret’s Making Vegan Versions Of Its Most Popular Sandwiches

UK-based café chain Pret a Manger is launching vegan versions of its most popular sandwiches following increased demand for meat-free options. Four new sandwiches will be available under a new range called The Vegan Classics, although exactly which sandwiches will be...