basil

GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL

Grilled broccoli and pepperoncini pasta salad with lemony oregano dressing and fresh basil is a simple and hearty summer side dish. The post GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL appeared first on The First Mess // Plant-Based Recipes + Photography...

Vegan Caprese Sandwiches with Garlic Cashew Cheese

Photos by Lindsey Johnson. I’m not 100% vegan, but I find that the more plant-based my diet is, the better I feel. I also get a geeky kick out of veganizing recipes, so I’ve opted to go in that direction with my blogging.

Vegan Walnut Basil Pasta

This Vegan Walnut Basil Pasta is so meaty, full of flavor and ready in less than 30 minutes. Can be made gluten-free with pasta of your choice and is the perfect plant-based weeknight dinner! VEGAN WALNUT BASIL PASTA I love pasta, that is no secret. I also happen to...

Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta

This luscious roasted red pepper pasta is made with a creamy sauce that’s super easy to make and loaded with flavor. Perfect for a weeknight dinner! I LOVE the flavor of roasted red peppers. A while back I posted a recipe for roasted red pepper soup and received...

Edamame Mango Salad

This beautiful protein-rich, vegan edamame mango salad is easy to make in 10 minutes and makes the perfect light meal or healthy side salad. The post Edamame Mango Salad appeared first on Running on Real Food.

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If...

Pesto Quinoa & White Bean Cakes with Roasted Tomatoes

Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If making a big batch of pesto and freezing it for fall and winter marks the end of summer for me, then...

Weeknight Pasta Puttanesca

Weeknight Pasta Puttanesca

This spicy pasta puttanesca comes together lightning fast with just a handful of ingredients. An intensely flavorful vegan dinner that tastes like it came from a restaurant, and is easy enough for a weeknight! Pasta puttanesca is one of my favorite pasta dishes. It...

ITALIAN LEMON BASIL WILD RICE

This Italian Lemon Basil Wild Rice is bursting with lemon flavor and fresh basil and several Italian dried herbs. It is the perfect side dish or companion to an entree or main dish. It is also oil-free and gluten-free and requires just 5 main ingredients! ITALIAN...

CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE

Creamy avocado pesto pasta with crispy kale is a satisfying, super flavourful, easy, and wholesome vegan dinner. Naturally dairy-free and gluten-free! The post CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE appeared first on The First Mess // Plant-Based Recipes +...

QUINOA FRIED ‘RICE’

QUINOA FRIED ‘RICE’

Quinoa Fried Rice – This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals! Ready and on the table in about 30 minutes! Vegetable quinoa fried ‘rice’ is a fantastic twist on a classic! Quinoa takes the place...

Recipe | Meyer Lemon & Basil Sorbet

As a consumer, my weakness is novelty. Instead of growing red tomatoes, I grow purple ones; instead of listening to No Doubt in junior high, I was obsessed with Pavement. I’ve always been slightly contrarian by nature and I think my appreciation for all things new and...

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