Appetizers

Crispy Instant Pot Potatoes

Crispy Instant Pot Potatoes

Ok potato fans, this recipe is for you. Oil-free AND sodium-free, these Crispy Instant Pot Potatoes are the perfect meal for your weight-loss journey. This is truly a recipe designed for the BRAND NEW Vegan, and I’m going to say it’s probably my easiest...

How to blanch almonds in the microwave or on the stove

How to blanch almonds at home quickly & easily. Making an almond cheese or spread? Use peeled almonds to make it beautifully smooth. I like to use the microwave, but I give stovetop directions too. Have a recipe that calls for blanched almonds? If you can’t...

Vegetarian Firecracker Cauliflower

Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower recipe! Homemade Take-Out I am a huge fan of recreating take-out type dishes at home.

Pizza Quesadilla

You are just a few ingredients and a few minutes away from this easy vegan gluten free pizza quesadilla. Loaded with veggies for a quick and healthy lunch or snack. and it tastes like pizza! recipe originally published September 9, 2010   TABLE OF CONTENTS...

Air fryer chickpeas for snacks & salads

Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of nutritional yeast flakes, granulated onion, and a pinch of salt. Eat them on their own or as a salad topping. Vegan & gluten-free. Crispy fried chickpeas...

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If...

Spicy Vegan Lettuce Wraps

Spicy Vegan Lettuce Wraps

Move over Chang’s, there’s a new wrap in town, and it’s 100% oil-free and Vegan! These Spicy Vegan Lettuce Wraps use my famous ‘taco meat‘ to make them super healthy and delicious! That’s right, I’m taking on the big boys this...

Pesto Quinoa & White Bean Cakes with Roasted Tomatoes

Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If making a big batch of pesto and freezing it for fall and winter marks the end of summer for me, then...

Easy oven baked french fries

That fast food classic just got a healthier makeover. Oven baked french fries are deliciously salty & brown around the edges. Serve with ketchup & malt vinegar for dipping. A basket of salty, oily fries, hot out of the restaurant fryer is perfection. Dunking...

Seven Layer Dip

this vegan Seven Layer Dip recipe is a protein packed plant based update on the Mexican dip recipe you love – layers of fresh color, texture and flavor. recipe originally published September 15, 2011     TABLE OF CONTENTS – Jump to any section:...

Taco Spiced Roasted Potatoes (Oil Free!)

Learn how to make the most delicious Taco Spiced Roasted Potatoes Oil-free with homemade taco seasoning! These are so rich in flavor, mildly spicy and so tender with slightly crispy edges. They are the perfect side for dipping into your favorite sauce or stuffing into...

Pin It on Pinterest