Anti-Inflammatory

Vegan Chickpea Curry Stew

This healthy vegan curried chickpea stew with rice, spinach, and coconut milk takes just 30 minutes to make in 1-pot with basic pantry ingredients. The post Vegan Chickpea Curry Stew appeared first on Running on Real Food.

Mediterranean Farro Salad Bowls

These nutritious and flavourful, vegan Mediterranean farro salad bowls are ready in under 45-minutes and easy to prepare in advance for quick weeknight meals. The post Mediterranean Farro Salad Bowls appeared first on Running on Real Food.

Butternut Squash Lentil Stew

This vegan curried butternut squash lentil stew is hearty, healthy and full of flavor. This recipe is easy to make, rich in protein, gluten-free, oil-free, and ready to enjoy in about 40 minutes. The post Butternut Squash Lentil Stew appeared first on Running on Real...

Roasted Chickpea Kale Salad

This vegan and gluten-free Roasted Chickpea Kale Salad features sweet potato, avocado, sunflower seeds, and lemon tahini sauce. It's easy to make in under 40 minutes and full of flavor and texture. The post Roasted Chickpea Kale Salad appeared first on Running on Real...

Roasted Carrot, Kale and Quinoa Bowl

This healthy roasted carrot, kale and quinoa bowl makes a wonderfully nutritious and filling plant-based meal. Made with simple, whole food ingredients, easy to customize and ready in 45 minutes. Why Make this Recipe dietary restriction and allergy-friendly – this...

Vegan Sweet Potato Peanut Stew

This hearty, gluten-free and vegan sweet potato peanut stew with chickpeas is easy to make in about 35 minutes for a healthy, filling, weeknight meal. The post Vegan Sweet Potato Peanut Stew appeared first on Running on Real Food.

Cinnamon Date Coconut Balls

These no-bake cinnamon date coconut balls take just 10 minutes to make with 4 simple ingredients. Perfect for a healthy, energizing snack or dessert! The post Cinnamon Date Coconut Balls appeared first on Running on Real Food.

Simple Chickpea Salad

This fresh and simple chickpea salad takes just minutes to make with a few everyday ingredients. Vegan and gluten-free, it’s an easy, healthy way to include more beans in your diet. Ingredient Notes Fresh herbs. I used rosemary and parsley but you can customize the...

Lentil Tomato Soup

This easy vegan lentil tomato soup is full of flavour, ready in about 30 minutes and made in 1-pot with simple, pantry ingredients. The post Lentil Tomato Soup appeared first on Running on Real Food.

Black Beans and Rice

Vegan rice and beans are a classic combo that's easy to make, healthy, filling and versatile. Enjoy them on their own, topped with avocado and salsa or added to tacos, burritos and salads. This recipe is gluten-free and oil-free. The post Black Beans and Rice appeared...

No-Bake Superfood Energy Bars

These no-bake superfood energy bars with chocolate are vegan, gluten-free, oil-free, packed with nutrition and have the most amazing flavor! Easy to make and customizable to whatever you have on hand. The post No-Bake Superfood Energy Bars appeared first on Running on...

Roasted Cauliflower Broccoli Bowls

These low-carb roasted cauliflower broccoli bowls feature lemon roasted cauliflower, steamed broccoli, avocado and a variety of seeds for a filling vegan meal that's rich in fiber, protein and healthy fats. The post Roasted Cauliflower Broccoli Bowls appeared first on...

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