all seasons

MINTY CUCUMBER LIMEADE

Minty cucumber limeade is super refreshing, lightly sweet, simple to make (just blend and strain over ice), and mixes nicely with gin. The post MINTY CUCUMBER LIMEADE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

VEGAN STRAWBERRY CRUMBLE MUFFINS

Vegan strawberry crumble muffins are tender, full of fruit, and perfectly finished with a buttery and crunchy pecan topping. The post VEGAN STRAWBERRY CRUMBLE MUFFINS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

DOUBLE COCONUT COLD BREW

Double coconut cold brew features both coconut water and full fat coconut milk. It's creamy, slightly sweet, and incredibly refreshing. The post DOUBLE COCONUT COLD BREW appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

EDAMAME DIP WITH JALAPEÑO, MINT & LIME

Edamame dip with jalapeño, mint, and lime is fresh, delicious, and simple to make. This naturally vegan recipe comes together quickly with 7 ingredients! The post EDAMAME DIP WITH JALAPEÑO, MINT & LIME appeared first on The First Mess // Plant-Based...

COOL, CALM CHAMOMILE ICED LATTE WITH VANILLA

Cool and calming chamomile iced latte with vanilla. This is a refreshing summer drink that's perfect for relaxing into the afternoon. The post COOL, CALM CHAMOMILE ICED LATTE WITH VANILLA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL

Grilled broccoli and pepperoncini pasta salad with lemony oregano dressing and fresh basil is a simple and hearty summer side dish. The post GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL appeared first on The First Mess // Plant-Based Recipes + Photography...

VEGAN S’MORES BARK WITH CARAMELIZED GRAHAM CRACKERS

Vegan s'mores bark with caramelized graham crackers is an easy and decadent treat to whip up in a short amount of time. The post VEGAN S’MORES BARK WITH CARAMELIZED GRAHAM CRACKERS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

GRILLED SWEET POTATOES WITH CHILE LIME TAHINI SAUCE

Grilled sweet potatoes with chile lime tahini sauce is a super flavourful and simple-to-make side for all of your cookouts and summer dinners. The post GRILLED SWEET POTATOES WITH CHILE LIME TAHINI SAUCE appeared first on The First Mess // Plant-Based Recipes +...

MINT CHIP ESPRESSO SHAKE

Mint chip espresso shake is fresh, caffeinated, lightly sweet, and a more wholesome take on takeout blended coffee drinks. Naturally sweetened! The post MINT CHIP ESPRESSO SHAKE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

STICKY GINGER TEMPEH WITH COCONUT RICE

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice. The post STICKY GINGER TEMPEH WITH COCONUT RICE appeared first on The First Mess // Plant-Based Recipes +...

PESTO QUINOA & WHITE BEAN BAKE WITH SPRING VEG

Pesto quinoa and white bean bake with spring veg is a light (but still hearty) main course that's naturally vegan and gluten-free. The post PESTO QUINOA & WHITE BEAN BAKE WITH SPRING VEG appeared first on The First Mess // Plant-Based Recipes + Photography by...

VEGAN JALAPEÑO POPPER DIP

Vegan jalapeño popper dip is spicy, creamy, indulgent, naturally dairy-free, and made with whole food ingredients! Great served warm with veg and crackers. The post VEGAN JALAPEÑO POPPER DIP appeared first on The First Mess // Plant-Based Recipes + Photography by...

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