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How to make and use a flax egg

How to make and use a flax egg

Learn how to make and use a flax egg using just two ingredients and simple step-by-step instructions. If you’re wanting to eat a more plant-based diet, then I know this post will be super helpful for you. Learning how to replace eggs in baking was one of the first...

5 Ingredient No-Bake Energy Bites

5 Ingredient No-Bake Energy Bites

Chewy, sweet and full of plant-based fiber, these 5 Ingredient No-Bake Energy Bites will quickly become a family staple in your home! For years we’ve had a batch of these no-bake energy bites in our fridge. No joke. They are incredibly easy to make, require only 5...

Cilantro Lemon Quinoa Salad

Cilantro Lemon Quinoa Salad

Zesty, hearty and incredibly easy to make, this Cilantro Lemon Quinoa Salad is the perfect make-ahead salad for spring and summer! We’ve been so in love with this quinoa salad lately. I especially love it because it’s easy to make, full of plant-based protein and...

Easy Marinated Tofu

Easy Marinated Tofu

If you have yet to venture into the world of tofu, this recipe is for you! Tofu is one of my favorite plant-based protein sources as it is super versatile and is practically flavorless so it can take on whatever flavor you want. This marinated tofu recipe is a great...

1 Pot African Peanut Stew

1 Pot African Peanut Stew

This 1 pot African Peanut Stew is incredibly easy to make, full of plant-based protein and absolutely delicious. Everyone if your family will love it! This 1 pot African Peanut Stew was one of the first recipes I ever shared on the blog. When I first switched over to...

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