10 Ingredients Or Less

CREAMY BROCCOLI PASTA

CREAMY BROCCOLI PASTA

Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 minutes! I have something wonderful for you today – creamy broccoli pasta is an easy to make...

How to Make Quick Pickled Vegetables: Guide & Recipes

How to Make Quick Pickled Vegetables: Guide & Recipes

Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We’ve discovered that sometimes there’s a crunchy pickled vegetable element that really brings the dish to the next level. And since quick...

Sweet Potato Black Bean Burger

Sweet Potato Black Bean Burger

Smoky with a little bit of sweet, this sweet potato black bean burger recipe is easy to throw together with minimal ingredients. Serve in buns with optional (but so good!) Sriracha mayo, lettuce, red onion and tomato slices. If you have a sweet potato, a can of black...

Nourishing Bone Broth Tonic (5 Minutes)

Nourishing Bone Broth Tonic (5 Minutes)

We’ve previously shared a tutorial on How to Make Bone Broth. And now we’re sharing a super simple and comforting way to use it! This nourishing 7-ingredient bone broth tonic requires just 1 pot and 5 minutes to prepare. Let us show you how it’s done! It starts with...

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Introducing an easy and flavorful frittata recipe made with vibrant spring produce! Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese. For fresh produce, we chose asparagus, sweet...

Vegan Chocolate Pancakes

Vegan Chocolate Pancakes

Dessert for breakfast? Yes please! Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Non-dairy whipped cream would also be a fabulous addition! If you are a chocolate lover like I am, you are going to adore...

Vegan Chocolate Ganache

Vegan Chocolate Ganache

Learn how to make the most luscious vegan chocolate ganache with just 2 ingredients and 5 minutes! The perfect dessert or breakfast topping, frosting, cake filling or truffle filling. Chocolate ganache is a staple recipe for any baker, and this vegan version is so...

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. How to Make...

Gingery Apple Cabbage Sauerkraut

Gingery Apple Cabbage Sauerkraut

Before you write off sauerkraut, don’t. It’s: a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. How to Make Sauerkraut...

Gingery Lemon Tahini Sauce

Gingery Lemon Tahini Sauce

Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! To prepare, whisk together...

Easy Healthy Pie Crust (Vegan/Gluten Free/Oil Free)

Easy Healthy Pie Crust (Vegan/Gluten Free/Oil Free)

This is the most amazing healthy pie crust in the world, and it’s foolproof! Perfect for sweet & savory pies or vegan quiche. Vegan/Gluten Free/Oil Free! Meet my new favorite pie crust. I don’t even follow a gluten free diet, but this has become my go-to pie crust...

Mayo-Free Deviled Eggs

Mayo-Free Deviled Eggs

After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs. The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes with a modern twist: It’s mayo-free and made with superfoods...

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