Unfussy Sweet Potato Black Bean Burgers

These are just what they sound like: unfussy, un-fancy sweet potato black bean burgers. What makes them sort of remarkable is the fact that this is the first sweet potato black bean burger I’ve ever made! It’s difficult to wrap my mind around, since the...

Weekend Reading, 8.11.19

In the last few days, New York has transitioned from hot, muggy weather to a cool, dry, and breezy climate that hints at September and October to come. Everywhere I go, people are talking about it. I think we all feel grateful for the tiny glimpse of fall, even if no...

Golden Oats with Gingered Blueberry Sauce

It’s usually the case that, when I finish up a period of being especially busy or distracted, I can’t wait to get back into the kitchen. Not so with the end of my DI. Maybe I’m still bouncing back, maybe it’s the summer heat, but I’m...

Weekend Reading, 8.4.19

I’ve had a chance to reflect on my internship experience in the last two weeks, and what stands out to me is how much of my own “stuff” I’ve been able to let go of, or work on. I’ve gotten better at taking care of myself. I’ve...

Tempeh Ratatouille

It wouldn’t be summer in my home without at least a few batches of ratatouille. It’s a recipe that I love, but I’m always trying to simplify the process of making it, whether by throwing it in the oven or paring down the traditional method of cooking...

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