Chickpea Flour Banana Bread (Vegan + GF!)

You guys already know that I’m obsessed with aquafaba. I’m now also obsessed with chickpea flour! High in protein and fiber and naturally gluten-free, what’s not to love?! As its name suggests, chickpea flour makes up the base of this banana bread...

Peanut Butter Tempeh and Broccoli Sheet Pan Dinner

Even though we just moved to Kuala Lumpur recently, we’ve already connected with so many amazing people and have found that our weeks quickly fill up with social engagements. At first I was a little confused at how quickly we made friends, but then I remembered...

The Best Food I Ate In Ubud, Bali

Bali happened last week and I had a wonderful time eating all the food with my three other mom friends. We left early Monday morning and were at our private villa by the afternoon. While I expected to do more sightseeing and adventure seeking, we ended up just...

Whole Wheat Olive Oil Tea Cake (Vegan!)

Does anyone else love perusing magazines? A few months ago I bought a subscription to a couple of food magazines to help me rest and they did just that. I find flipping (or swiping in my case!) through cook books and magazines so restful and inspiring. In fact this...

What I Eat in a Day

I’m currently in Bali right now as you read this post (seriously, what is my life)?! I hope to share a delicious foodie post from my time there in the next week or so, but for today you’re getting another standard day on my plate. Some foods I’m...

Pin It on Pinterest