How to make vegan keto cashew cheese

September 7, 2020

This is the creamiest and most luxurious vegan cheese you will ever have. It’s ketogenic, gluten-free and delicious.

Follow me on

Vegan keto bread recipes:

Vegan keto crackers:

Vegan keto almond cheese:

Plain cheese:

150g (1 cup) raw cashews Garlic
1 onion (chopped and caramelised)
½ Nutritional Yeast
1/2 cup Coconut milk
1 juice of lemon (4-5 tablespoons)
1 tbsp tahini
Salt to season
2 tbsp olive oil (or oil of your choice)

1 cup water
2 tbsps + 1 tsp agar POWDER (or 3-4 tbsps agar FLAKES)

Smoked cheese:
1.5 tbsp Smoked paprika
Chopped nuts
Fresh chives

Plain cheese:
Mix all ingredients for plain cheese (other than agar powder and water) in the food processor and blitz till very smooth. Season with salt.
Boil cold water and agar powder in a pot, simmer for 1 minute and turn off heat.
Pour the hot agar solution in the cheese mixture and blitz thoroughly.
Pour the mixture in a greased container and chill in the fridge for 4-5 hour or overnight.

Smoke cheese:
Follow the steps till step 3. Grease the container and sprinkle a layer of chopped nuts at the bottom. Add smoked paprika in the cheese mixture and mix well. Pour the mixture in the container and chill in the fridge for 4-5 hour or overnight. Once of of the fridge, sprinkle chopped chives on top.



Related Posts

Never Miss Out!

Get our tastiest recipes & stories delivered straight to your inbox every week.

Thank you for signing up!

Pin It on Pinterest

Share This