This recipe for this vegan ricotta pear, ham & cheese tart is sponsored by California Pears and is such a simple and summery light meal! Perfect alongside some sangria or rosé 😉
My body has been craving baked goods and fresh fruits because during all this time at home, I’ve been watching The Great Canadian Bake Off while lusting after all the fresh summer fruits that are coming into season. I don’t know how anyone can watch that and not want to bake up a storm of cakes, tarts, breads, pastries and cookies?! Of course, since it’s summer, and during the heat waves I’ve been pumped about enjoying California Pears as a snack for breakfast or a mid-day pick up for when I want something sweet but won’t weigh me down.