Weekly Vegan Dinner Plan #112

August 2, 2020

Weekly Vegan Dinner Plan #112 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal!

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

These BBQ Chickpea Lettuce Wraps are the perfect lunch or dinner when you don’t feel like cooking. Topped with Vegan Cilantro Ranch Dressing & avocado slices.

These BBQ Chickpea Lettuce Wraps are the perfect lunch or dinner when you don't feel like cooking. Topped with Vegan Cilantro Ranch Dressing & avocado slices | ThisSavoryVegan.com #thissavoryvegan #bbqchickpeas #veganlettucewraps

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty.

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats

This Sweet Potato Quinoa Salad with Vegan Cilantro Pesto is nutty, tangy and filled with a whole lot of greens.

Sweet Potato Quinoa Salad with Vegan Cilantro Pesto | ThisSavoryVegan.com

Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite. 

Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com
Weekly Vegan Dinner Plan #112 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Print

Weekly Vegan Dinner Plan #112

Ingredients

PANTRY STAPLES

  • olive oil
  • garlic powder
  • garlic salt
  • salt & pepper
  • red pepper flakes
  • red wine vinegar
  • apple cider vinegar
  • flour
  • smoked paprika

DRY GOODS

  • 1 pre-made pizza crust
  • 6 oz marinated artichoke hearts
  • 1/4 cup roasted pine nuts
  • 1/3 cup walnuts
  • 1/2 cup quinoa dry
  • 1 15-ounce can red kidney beans
  • 1 15-ounce can chickpeas
  • 1 16-ounce package gnocchi
  • 8 oz white wine
  • vegan chicken bouillon*
  • 3/4 lb spaghetti
  • 1/2 cup BBQ sauce

PRODUCE

  • 12 cloves garlic
  • 7 cups baby spinach
  • 2 bunches cilantro
  • 1 red onion
  • 2 jalapeños
  • 1 large sweet potato
  • 1/2 cup fresh peas
  • 3 handfuls kale
  • 3 lemons
  • 1 lime
  • 1.5 cups broccoli
  • 2 cups basil
  • 1 shallot
  • 2 tbsp carrots
  • 1 head butter lettuce
  • 2 avocados
  • radishes optional

REFRIGERATOR/FREEZER

  • 4 oz vegan cream cheese
  • vegan butter
  • 12 oz non-dairy milk unsweetened
  • vegan mayo
  • vegan parmesan
  • 1 cup vegan ricotta**

Notes

*You can get this at Whole Foods or online, here

**If you can’t find pre-made vegan ricotta, you can also make my tofu ricotta recipe.

Related Posts

Never Miss Out!

Get our tastiest recipes & stories delivered straight to your inbox every week.

Thank you for signing up!

Pin It on Pinterest

Share This