Vegan Fried Rice Recipe

August 1, 2020

Fried rice is one of those universally loved dishes that most of us have a version of. My Mum made hers with eggs and peas while others I’ve tried had Chinese sausage or bacon. That was BIWV (before I went vegan). This vegan fried rice is a mid-week favourite around here. It is the perfect way to use up all those vegetables, is super easy AND thanks to a secret ingredient has the silkiness of the egg versions. Round up those random vegetables from the crisper and let’s get dinner on the table in fifteen-minutes. This quick and easy vegan fried rice is one of those perfect mid-week meals that all the family will love. PLUS, it’s super versatile so you can get creative and make it your own. I’ve used fresh vegetables here – […]

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