Vegan Udon Noodle Cabbage Stir Fry

July 1, 2020

This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes!

Being stuck at home has taken my need for takeout recipes to a whole new level. And this Vegan Udon Noodle Cabbage Stir Fry is one of my favorites I’ve made so far.

This comes together so quick – I’m talking 25 minutes. And, it requires just a few simple ingredients for a TON of flavor. Aka my favorite kind of recipe.

Now, there are a couple ingredients you may not have on hand, but you can find at the grocery store or online.

This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than take-out. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #udon

Udon noodles come in sealed packs of fresh noodles. They cook up super fast and are really tasty. I got mine here, but you could also use chow mein noodles or even linguine. Just be sure to cook the noodles according to the instructions on the package you buy.

The other ingredient you need is Black Bean Garlic Sauce. You can find this in the Asian section at the grocery store or online here. There is no substitute for this, since it is the main component of the sauce.

This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than take-out. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #udon

Once you have those ingredients taken care of you are ready to go. Feel free to add more veggies – snap peas, bok choy, broccoli, carrots are all good options.

You could also add crispy tofu for some extra protein. Lots of options to spruce these noodles up.

This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than take-out. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #udon

Need more noodle inspo? Check out these recipes:

This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #udon

Print

Vegan Udon Noodle Cabbage Stir Fry

This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes!
Course Main Course
Cuisine asian
Keyword stir fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 large bowls or 4 small

Ingredients

  • 1 tbsp sesame oil
  • 1/2 yellow onion diced
  • 1 tsp white pepper
  • 1 tsp ginger powder
  • 2 cloves garlic diced
  • 1/2 head cabbage chopped
  • 1/2 cup broth*
  • 13 oz udon noodles**
  • 3 tbsp black bean garlic sauce***
  • 1 tbsp rice wine vinegar
  • 3 green onions diced, whites & greens separated
  • sriracha optional
  • lime wedges, sesame seeds for serving

Instructions

  • Heat the sesame oil in a pan over medium heat. Add the onion and white pepper. Cook for 3-5 minutes, or until onion becomes tender. Add the ginger powder and garlic and cook for an additional 30 seconds.
  • Add the cabbage and broth to the pan, cover and simmer for 3 minutes. Remove the lid and add the black bean garlic sauce & rice wine vinegar. Stir until combined and lower heat.
  • Bring a pot of water to a boil. Add the udon noodles and use tongs to gently break them apart. Only cook until the noodles have separated (1 minute) – they will finish cooking in the sauce.
  • Drain the noodles and add them to the sauce. Add the whites of the green onions and toss to combine. If you want some spice, add some sriracha.
  • Serve noodles with sesame seeds, lime wedges and the remaining green onions.

Video

Notes

*I used vegan chicken broth. You can find it at Whole Foods or online here. You can also swap it for your favorite broth.

**You can find udon noodles in the Asian section at the grocery store or online here.

***You can get this in the Asian section at the grocery store or online here.

 

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than take-out. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #udon

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