VEGAN KOREAN 6 SIDE CREAM CHEESE GARLIC BREAD | Recipe by Mary’s Test Kitchen

June 29, 2020

Yep, I got sucked in by the Korean Cream Cheese Garlic Bread from those Korean street food travel videos too. Of course I had to make a vegan version! Also, someone asked me to on Facebook so 🤷 My Vegan Korean Size Sided Cream Cheese Garlic Buns are full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use store-bought white rolls to have this garlic bread ready in about 20 minutes. Or you can make your own vegan milk bread buns; up to you! Also your choice, bake in either a regular oven or an air fryer.

BLOG POST & FULL PRINTABLE RECIPE: https://mtk.fyi/YTKoreanCCGarlicBread

ASMR-STYLE VERSION: https://mtk.fyi/KoreanCCGarlicBreadASMR

EASY VEGAN MILK BREAD (VIDEO): https://mtk.fyi/EasyVeganMilkBreadTutorial

EASY VEGAN MILK BREAD (PRINTABLE RECIPE): https://mtk.fyi/YTEasyVeganMilkBreadRecipe

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