Weekly Vegan Dinner Plan #107

June 28, 2020

Weekly Vegan Dinner Plan #107 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

MONDAY

This Vegan Butternut Squash Poblano Enchilada Casserole is creamy, savory and filled with black beans and roasted veggies. Perfect weeknight dinner!

This Vegan Butternut Squash Poblano Enchilada Casserole is creamy, savory and filled with black beans and roasted veggies. Perfect weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #veganenchiladas

TUESDAY

This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells.

This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells | ThisSavoryVegan.com #thissavoryvegan #veganpasta #tacopasta

WEDNESDAY

This Vegan California Panini is packed full of avocado, red onion, tomato, jalapeño, cilantro, spinach and vegan cream cheese. 

This Vegan California Panini is packed full of avocado, red onion, tomato, jalapeño, cilantro, spinach and vegan cream cheese | ThisSavoryVegan.com #vegan #simplevegan

THURSDAY

Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan.

Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan | ThisSavoryVegan.com #vegan #veganrecipes

FRIDAY

These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a “meaty” texture that when combined with BBQ sauce is truly mouth watering.

These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering | ThisSavoryVegan.com #thissavoryvegan #bbq #summer
Weekly Vegan Dinner Plan #107 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Print

Weekly Vegan Dinner Plan #107

Ingredients

PANTRY STAPLES

  • olive oil
  • smoked paprika
  • oregano
  • salt & pepper
  • flour
  • sugar
  • hot sauce
  • apple cider vinegar

DRY GOODS

  • 8 oz medium shell pasta
  • 8 oz angel hair pasta
  • 1 packet taco seasoning
  • 1/2 cup chunky salsa
  • Better Than Bouillon No Beef Base*
  • Better Than Bouillon No Chicken Base**
  • 12 oz green enchilada sauce
  • 1 cup broth***
  • 1 4-ounce can green chilies
  • 1 4-ounce can jalapeños
  • 1 15-ounce cans black beans
  • 2 15-ounce cans artichoke hearts
  • 18 corn tortillas
  • 4 slices sourdough
  • 6-8 slider buns
  • 1 cup BBQ sauce

PRODUCE

  • 2 red onions
  • 1 bunch green onions
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 jalapeños
  • 1 lime
  • 2 cups butternut squash
  • 2 poblano peppers
  • 3 cloves garlic
  • 1 tomato
  • 3 avocados
  • 1 cup baby spinach
  • 1 bunch cilantro
  • 1 cup white mushrooms
  • 2 cups broccoli slaw

REFRIGERATOR/FREEZER

  • 6 oz soyrizo
  • 14 oz vegan cream cheese
  • vegan butter
  • 1/2 cup corn
  • 1/4 cup vegan parmesan

Notes

*You can get this at Whole Foods or online, here.

**You can get it at Whole Foods or online, here.

***You can use the vegan chicken bouillon or swap it for veggie broth.

 

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