This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! It’s an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread using a one-bowl bread recipe with a modified tangzhong technique to ensure a tender texture without adding any eggs or dairy. And because you don’t have to do anything on the stove-top, it’s easier than my original Vegan Milk Bread. The hardest part about this recipe is just waiting! But it will be worth the wait, trust me.
BLOG POST & PRINTABLE RECIPE FOR EASY VEGAN MILK BREAD:
PIN THE RECIPE: https://mtk.fyi/PinEasyVeganMilkBread
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Troubleshooting Yeast and Bread Dough: https://mtk.fyi/TroubleshootingYeastandDough
Original How to Make Vegan Milk Bread VEGAN: https://mtk.fyi/OGVeganMilkBreadTutorial
Korean 6-Sided Cream Cheese Garlic Bread VEGAN: https://mtk.fyi/KoreanCCGarlicBreadASMR
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