Rosemary Roasted Radishes

May 31, 2020

Roasted radishes with a rosemary olive oil glaze. Most of us have only ever eaten radishes raw and usually in a salad. Roasting completely transforms them and it’s something you’ve just got to try! 

These are a great side dish to so many things and go wonderfully in a Sunday roast too! These would also fit perfectly into a warm, roasted veg salad – there’s so many possibilities!

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