This next recipe is always a huge hit with my family, cooked initially for a weeknight dinner and so good I just had to share the recipe with you all. Crisp fritters made from crushed chickpeas, broccoli, rice and chickpea flour with plenty of herbs too, served up with a creamy cashew and parsley dip.
Here I’ve pan-fried the fritters in just a splash of oil, but they also bake well in the oven and they’re great for freezing too. You can serve these up as a snack or starter with the dip or even use as patties for a veggie burger. Find out how to make them below, with the full recipe and a video too!
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