Vegan bean stew with spring veggies

May 20, 2020

While I am scheming another sweet recipe (thanks to Anthony for putting himself on the line to help me test!! 😉 ), today I made a simple and heart healthy (as little as ½ cup of cooked beans a day is known to lower your cholesterol) lunch that anyone can make and everyone should get behind. It’s full of protein rich beans cooked to perfection in a heady concoction of herbs, garlic and wine, served with grilled spring veggies, a smattering of vegan feta and a sprinkling of crunchy and toasty almonds. I made mine using dry beans as I […]

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