Creamy, zesty and full of plant-based protein, this easy-to-make hummus will quickly become a staple in your household!
I’ve been making this hummus for years and it never gets old. Whenever I serve it to friends, they always comment on how amazing it is–even my friends who usually don’t care for hummus. I love to have a batch on hand most weeks so that I can dip veggies into it for a healthy snack, use it as a spread for sandwiches or add a dollop to buddha bowls for some extra flavor. I hope you guys enjoy this simple hummus recipe as much as we do!
Before we jump into how to make this amazing hummus, let’s talk about the ingredients that you’ll need.