how & why I made VEGAN RIBS…

January 13, 2020

the most delicious dish I’ve made this decade – STICKY ASIAN BBQ RIBS………so proud of this.

#VEGANRIBS #GAZOAKLEY #AVANTGARDEVEGAN

COME AND MEET ME & TRY THE DISH AT THE LAUNCH PARTIES –

🗽New York City, Wagamama Flat Iron – 23rd January – 6.30pm
🇺🇸 Boston USA, Wagamama Seaport – 24th January – 6.30pm

first come first serve to try the dish, there will be music, drinks & me! lets party 😁

📚 My New Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas

🌎 SUBSCRIBE – https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1
⚡️ NEW MERCH – https://www.avantgardevegan.com/store

INSTAGRAM: https://www.instagram.com/avantgardevegan
TWITTER: https://www.twitter.com/avantgardevegan
FACEBOOK: https://www.facebook.com/avantgardevegan

produced and edited by @tominanutshell
directed by @avantgardevegan @tominanutshell
camera by @tominanutshell & @_inco

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