Mushroom Bourguignon is the ultimate savory mushroom stew made in one pot and served over pasta, mashed potatoes, cauliflower mash or farro! It’s a mushroom lover’s delight! This quick, vegan take on the classic French dish beef bourguignon ditches the meat and uses mushrooms instead! If you love mushrooms and cooking with red wine, this…

The post MUSHROOM BOURGUIGNON (VEGAN) appeared first on THE SIMPLE VEGANISTA.

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