Jammy Butter Biscuits

December 1, 2019

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INGREDIENTS FOR 30 BISCUITS:
300g all-purpose/plain flour
60g icing sugar
55g apple sauce
160g dairy-free butter

For the decoration:
dark chocolate, melted
icing sugar
jam

STEPS
– Mix flour with icing sugar.
– Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
– Add the apple sauce, and incorporate it by hand to create a rough dough. Knead the dough briefly on a floured surface until smooth, wrap it in cling film and chill for 4 hours, better if overnight.
– Preheat the oven to 160°C.
– Roll the dough to a thickness of 5mm (¼ inch), cut it into shapes using different cookie cutters, place the shapes on baking tray lined with greaseproof paper and bake for 12-14 minutes, or until the desired colour is achieved. Cool down completely before decorating.
– Fill the cookies with jam, sprinkle them with icing sugar, or dip them into melted chocolate to create a variety of different shapes and flavours.

SUBSTITUTIONS and TIPS
– The apple sauce can be substituted with 50g of soy milk

Cooking Equipment US:
Chopping boards: http://www.therusticdish.com/
Wok Pan: http://amzn.to/2p5jdFB
Frying Pan: http://amzn.to/2oxW0IR
Santoku Knife: http://amzn.to/2pgAU1y
Chef’s Knife: http://amzn.to/2oGumM8
Utility Knife: http://amzn.to/2ohEG9l
Microplane Zester: http://amzn.to/2p6wo80
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Cooking Equipment UK:
Chopping boards: http://www.therusticdish.com/
Wok Pan: http://amzn.to/1jxu9nW
Frying Pan: http://amzn.to/1POXlA5
Santoku Knife: http://amzn.to/2nM2eYp
Chef’s Knife: http://amzn.to/2otIvdk
Utility Knife: http://amzn.to/2pCWUDr
Microplane Zester: http://amzn.to/2oz2s5W
NutriBullet: http://amzn.to/2og6GdR
Vitamix: http://amzn.to/2piUcXa
Silicone Spatula Small: http://amzn.to/1m3o6Je
Silicone Spatula Large: http://amzn.to/2oejmlS
Silicone Deep Spoon Small: http://amzn.to/2oeb0Le
Silicone Deep Spoon Large: http://amzn.to/2pCZw4a
Kitchen Scale 1: http://amzn.to/1Ry1A9e
Kitchen Scale 2: http://amzn.to/2oe8V1M
Precision Scale: http://amzn.to/2piTvwY

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