Creamy Vegan Mushroom Pasta

November 15, 2019

If you’re looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done.

I just love a good simple pasta dish for dinner. Especially when there are mushrooms involved!

While the pasta is cooking, the creamy mushroom sauce can be prepared. So this dinner is ready in 20 minutes or less!

Obviously, you can use your favorite kind of pasta, but I think this sauce looks super fancy pants over spaghetti. It’s perfect for romantic date night dinners as well, don’t you think?

Creamy Vegan Mushroom Pasta

How to make Creamy Vegan Mushroom Pasta

The ingredients

You will need: 

  • spaghetti (or your favorite kind of pasta)
  • mushrooms
  • onion
  • soya cuisine/oat cream/vegan cooking cream
  • salt
  • oil
  • fresh parsley

The basic steps

pasta boiling in pot

Step 1: Boil the pasta. In the meantime, we’re making the mushroom sauce.

cooking onions

Step 2: Cook the onion until slightly brown.

cooking mushrooms in pan

Step 3: Add the sliced mushrooms, add salt, and let it cook until they are slightly brown as well. 

adding soya cuisine to mushrooms

Step 4: Reduce the heat and add the soya cuisine/oat cream/vegan cooking cream. 

creamy mushroom sauce

Step 5: Stir. Add salt to taste. 

Creamy Vegan Mushroom Pasta

Step 6: Serve the mushroom sauce over spaghetti (or your favorite kind of pasta). Add lots of fresh parsley.

More Delicious Vegan Pasta Recipes

I hope you enjoy this recipe as much as I do! Let me know if you give it a try!

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Cheers, Bianca

Creamy Vegan Mushroom Pasta

If you’re looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done.

  • 4 oz spaghetti
  • 1 teaspoon oil
  • 1/2 onion (diced)
  • 8.8 oz cremini mushrooms (sliced)
  • 2/3 cup soya cuisine (or unsweetened oat cream or vegan cooking cream)
  • salt (to taste)
  • fresh parsley
  1. Boil the pasta. Meanwhile, we’re making the creamy mushroom sauce.
  2. In a large pan over high heat, add the oil. Then add the diced onion. Cook until translucent.
  3. Then add the sliced mushrooms to the pan. Add a pinch of salt. Let them cook until slightly brown.
  4. Reduce the heat and add the soya cuisine/vegan cooking cream. Stir and add more salt to taste.
  5. Serve the mushroom sauce over the cooked spaghetti. Top with fresh parsley!

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