A simple recipe for spaghetti in a pimped up tomato sauce with grilled aubergine (eggplant) and asparagus.
When Hello Fresh asked me to try out one of their recipes and see what I thought I was intrigued. I’ve heard all about them, but didn’t think it was for me as I create recipes myself.
Then on reflection I realised I’m probably the same as everyone else on busy weeknights and repeat the same recipes, the ones I can make without thinking, over and over.
I’m talking about my spaghetti…
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