Does anyone else love perusing magazines? A few months ago I bought a subscription to a couple of food magazines to help me rest and they did just that. I find flipping (or swiping in my case!) through cook books and magazines so restful and inspiring. In fact this olive oil tea cake was inspired by a recipe I saw in one of the magazines and I’m so excited to share the recipe with you all today.
This tea cake is subtly sweet, perfectly moist and pairs wonderfully with coffee or tea as a special afternoon treat. I can envision lots of tea parties with Harper using this cake! Two of my favorite things about this cake is that it uses olive oil and aquafaba, two ingredients that I don’t often bake with but love!