Bulgogi tofu bowls with kimchi (Vegan)

July 16, 2019

Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made with bulgogi tofu, sautéed spinach, and kimchi on brown rice. A few years ago, I became a little obsessed with Korean cuisine. It all started when I visited Franchia in New York City and morphed into a kimchi habit […]

The post Bulgogi tofu bowls with kimchi (Vegan) appeared first on Cadry's Kitchen.

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