Bulgogi tofu bowls with kimchi (Vegan)

Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made with bulgogi tofu, sautéed spinach, and kimchi on brown rice. A few years ago, I became a little obsessed with Korean cuisine. It all started when I visited...

Jackfruit reuben nourish bowl (vegan & gluten free)

This nourish bowl brings together all of those reuben flavors you crave with jackfruit corned beef, sauerkraut, and a drizzle of vegan Thousand Island dressing. It’s served on a bed of breakfast potatoes, baby spinach, and cabbage. It’s a lighter take on a...

Vegan fried green tomatoes in the air fryer or stove

The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. This tempting appetizer or side dish can be made in the air fryer or in a skillet on the stove. I also give a panko breading option for people who...

Refried black beans (vegan & gluten-free)

Why should pinto beans get all the love? Refried black beans have a dense flavor & beautifully creamy texture. Serve them with corn tortillas or alongside fried plantains. They’re packed with protein and fiber. Plus, they’re vegan & gluten-free. When I was in...

Farmers market juice with tomatoes & cucumber

Farmers market juice is a vegetable-packed drink that tastes like the best of summer. Loaded with tomatoes, red bell pepper, cucumber, and celery, it’s blissfully mild. Vegan & gluten-free. If you really want to lean into that savory flavor, juice a clove of...