Strawberry Rhubarb Hemp Breakfast Bites

This post is a long time coming! And I’m so excited to finally be sharing my bedroom with you all. We’ve now been in our home for a year and a bit, and although it’s (still!) not complete, we’re enjoying working on the finishing details here and there. Honestly, I...

GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes +...

Kiwi and Apple Popsicles

These popsicles are a delicious mix of kiwi, apple and fresh mint—perfect for hot summer days!     Save Print Kiwi and Apples Popsicles Serves: 6-8   Ingredients • ¼ cup maple syrup • ½ cup water • 12 mint leaves, crushed • 1 cups raw apple juice • 3...

Unfussy Sweet Potato Black Bean Burgers

These are just what they sound like: unfussy, un-fancy sweet potato black bean burgers. What makes them sort of remarkable is the fact that this is the first sweet potato black bean burger I’ve ever made! It’s difficult to wrap my mind around, since the...

Gluten-Free Vegan Peach Cobbler

This Gluten-Free Vegan Peach Cobbler is the best comforting dessert: think sticky, jammy peaches under a soft, “buttery” topping! You can use fresh peaches in summer and tinned peaches the rest of the year. Why you’ll love this Gluten-Free Vegan...