Vegan Barbecue “Beef” Sandwiches

Hearty, delicious, and packed with protein, these satisfying vegan barbecue sandwiches are made with shredded seitan in place of beef! Perfect for summer cookouts and weeknight dinners. Confession: I’m not that big a fan of jackfruit. Okay, I love jackfruit....

Summer Salad & Baby Beet Lunch Wrap

A colourful, fresh salad wrap with baby beets and pesto. The sandwich queen is back! I do love a homemade sandwich or wrap. They are always so fresh and full of flavour. The crunch is still there and everything hasn’t gone soft or a bit soggy as bought wraps...

Vegan Chicken Salad

This vegan chicken salad is amazing piled on a sandwich, stuffed in a wrap, or on top of a crunchy salad! Made with protein-packed seitan, hearty chickpeas, and creamy vegan mayo seasoned with fresh dill and scallions. Whip up a batch for lunch today! My husband and I...

Recipe | Shiitake Panini with Roasted Asparagus Pesto

When I make asparagus, nine times out of ten, I roast it. Steamed asparagus is good and sautéed asparagus is better, but neither compare to roasted asparagus. Just like with cauliflower, roasting mellows the flavor of asparagus. It gets caramelized and tender and just...

Hot Open-Faced Vegan Turkey & Gravy Sandwiches

The ultimate vegan comfort food sandwich! These hearty open-faced sandwiches are made with savory turkey-style seitan slices and rich gravy piled onto slices of toasted crusty bread.  As far as I know, open-faced turkey sandwiches are an after Thanksgiving leftover...

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