Vegan Zucchini Brownies (Gluten-Free)

These Vegan Zucchini Brownies are rich and fudgy, super moist and secretly healthy. They’re satisfying and nutritious too! If you’ve never baked with zucchini (courgette) before, you must give it a go! Although it may sound a bit weird to add vegetables to...

GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes +...

Gluten-Free Vegan Peach Cobbler

This Gluten-Free Vegan Peach Cobbler is the best comforting dessert: think sticky, jammy peaches under a soft, “buttery” topping! You can use fresh peaches in summer and tinned peaches the rest of the year. Why you’ll love this Gluten-Free Vegan...

VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE

Vegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easy main course is extra flavourful. The post VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE appeared first on The First Mess // Plant-Based Recipes +...

No-Bake Granola Bars (Vegan + GF)

These No-Bake Granola Bars are soft and chewy, perfectly sweet and packed with flavour! They’re quick to make and easily customisable! Why you’ll love these No-Bake Granola Bars: they’re soft and chewy  they’re rich and fudgy...

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