GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes +...

Eggplant Muffaletta

This vegan muffaletta sandwich is packed with spicy marinated eggplant, roasted red pepper slices, and zippy olive salad! A delicious make-ahead vegan sandwich that gets better with time. This one is perfect for picnics! Question: how do you guys feel about...

Vegan Pizza Pinwheels with olives

Is it even a party without pizza pinwheels?! I don’t think so! These vegan Pizza Pinwheels with olives are super easy & quick to make and the perfect crowd-pleasing snack. I think I’ve made these vegan Pizza Pinwheels for every party and potluck ever....

Mediterranean Tofu Scramble

Recipe for vegan & gluten-free Mediterranean Tofu Scramble with sun-dried tomatoes and olives. Perfect for breakfast, brunch and taco fillings! I love Tofu Scramble – it’s one of the first recipes I’ve tried as a vegan and it is still one of my...

One-Pot Spanish Rice & Beans

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives. Perfect for a weeknight main or a hearty side dish. Rice and beans are one of my go-to easy dinner recipes, but I guess you...

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