GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes +...

VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE

Vegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easy main course is extra flavourful. The post VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE appeared first on The First Mess // Plant-Based Recipes +...

ZUCCHINI INVOLTINI WITH ALMOND RICOTTA

Zucchini involtini with almond ricotta is a rustic, beautiful, and delicious main course that’s naturally vegan and grain-free. The post ZUCCHINI INVOLTINI WITH ALMOND RICOTTA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE

Crispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a fresh lettuce wrap. Easy vegan recipe! The post CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE appeared first on The First Mess // Plant-Based...

THE BEST MARINATED & GRILLED TEMPEH

The best marinated and grilled tempeh recipe. Tempeh can be tricky, but this simple recipe makes it approachable and seriously delicious. The post THE BEST MARINATED & GRILLED TEMPEH appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

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