GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes +...

VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE

Vegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easy main course is extra flavourful. The post VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE appeared first on The First Mess // Plant-Based Recipes +...

ZUCCHINI INVOLTINI WITH ALMOND RICOTTA

Zucchini involtini with almond ricotta is a rustic, beautiful, and delicious main course that’s naturally vegan and grain-free. The post ZUCCHINI INVOLTINI WITH ALMOND RICOTTA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

19 Vegan Soup Recipes (Gluten-Free)

Looking for vegan soup recipes? I’ve got you covered with these 19 vegan soup recipes ranging from a “cheesy” French onion soup and a comforting “clam” chowder to a warming Pho and creamy soy milk ramen. I’ve listed how long each of...

CHARRED CORN SLAW WITH PEANUT BUTTER LIME DRESSING

Charred corn slaw with peanut butter lime dressing is an excellent BBQ side and an even better packed up salad for a picnic. Smoky, sweet, fresh, and tangy! The post CHARRED CORN SLAW WITH PEANUT BUTTER LIME DRESSING appeared first on The First Mess // Plant-Based...

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