These savory zucchini muffins are fluffy, filling, and packed with plant-based protein. The perfect way to sneak some veggies into your day! These Savory Zucchini Muffins are a filling &… The post Savory Zucchini Muffins | Vegan & Gluten-Free appeared...
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Fermented Chilies
Brine fermented or lacto-fermented chilies - a fantastic flavour addition to any meal, whilst boosting your gut health and preserving your chilies too! Unlike typical pickles which use a hot solution of water, vinegar, salt and sugar, brine ferments simply use water...
Tangy Chili Lime Tempeh Tacos
It’s been a while since I made a tempeh recipe! These tangy vegan chili lime tempeh tacos are a great way to showcase one of my favorite plant proteins. They’re also fast and don’t require a lot of cooking—a priority in these hot and humid NYC...
Stretchy Melty Vegan Mozzarella
Stretchy melty and so cheesy you won’t believe you made it yourself vegan mozzarella! Super easy, divine on pizza and grilled cheese sandwiches! This vegan mozzarella is divine! It’s stretchy, melty and perfect on your vegan pizza. And when you want a...
Roasted Butternut Squash Hummus
This butternut squash hummus is made with roasted butternut squash to pack in the flavor! It’s creamy and smooth and it makes the perfect dip! Roasted butternut squash is one of my favorite foods. And hummus is another of my favorite foods. So a roasted...
Black Pepper Tofu
This black pepper tofu is easy to make in under 30 minutes with simple, everyday ingredients and wonderful served over rice for a complete plant-based meal. The post Black Pepper Tofu appeared first on Running on Real Food.
Baked Sriracha Potato Chips
I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my recipes a few times before posting them, but I think this time it’s because these are a little bit addictive. They’re both crispy and spicy, two of my...
Easy Vegan Potato Salad
This Easy Vegan Potato Salad is everything you crave in a classic potato salad. Creamy, crunchy, with enough texture to accent the mashed and chunky boiled potatoes. This potato salad is loaded with tangy, vibrant flavor. It’s one of those side dishes that you...
Creamy Avocado Macaroni Salad
When I first became vegan, I spent a lot of time cooking dishes that were unfamiliar to me. I sampled new ingredients, including tempeh, quinoa, and a slew of other grains and legumes. Now that I’ve been vegan for more than a little while, I find myself...
Jamaican Chickpea Stew
This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area where there are more ethnic food restaurants than American-style restaurants, I’ve had...
Nectarine and Avocado Salad with Ginger-Lime Dressing
With juicy nectarines, wheat berries, and avocado, this salad manages to be both light and filling. In other words, it's the perfect summertime dinner.
Greek Fattoush Salad
The best of both worlds! Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe.