Lunch

Three’s Company Pie

Three’s Company Pie

Three’s Company Pie = Bananas. Chocolate. Peanut Butter. You’re welcome. 😉 I mean, each ingredient is delicious in its own right. Well, of course chocolate gets the edge imo, followed by bananas, but then you already know that – and woah, that chocolate search brought...

How to Make Perfect Vegan Mashed Potatoes

How to Make Perfect Vegan Mashed Potatoes

Let’s talk perfect, fluffy vegan mashed potatoes, the kind that will make you go back for seconds. This comfort food is a staple for rich gravies and savory vegetables, and it’s also America’s favorite Thanksgiving side dish. Traditional recipes call for butter or...

Easy Cheesy Butternut Squash Fondue, Vegan + Gluten-Free

Fondue is back, baby! And this time it’s vegan! In college, before I stopped eating dairy, my roommates and I loved to throw fondue parties with so much cheese. The parties were so fun and cozy, with all of our friends huddled around a bubbling pot of cheese or...

Creamy Vegan Mushroom Pasta

Creamy Vegan Mushroom Pasta

If you’re looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done. I just love a good simple pasta dish for dinner. Especially when there are mushrooms involved! While the pasta is...

Ten vegan meals you already know how to make

People sometimes assume that making vegan meals is labor intensive or hard. But really, it’s easy to make some simple substitutions to dishes that are already in your repertoire! In this post I offer ten easy vegan meals for beginners, plus a printable version for...

Vegan Pumpkin Cream Cheese

The most amazing fall-inspired Vegan Pumpkin Cream Cheese made with cashews, pumpkin spice, pumpkin puree and is naturally-sweetened and only 8 ingredients! Perfect on bagels or toast! *This post contains affiliate links, see my disclosure policy here. VEGAN PUMPKIN...

How to Make Preserved Lemons

How to Make Preserved Lemons

A how-to recipe for easy preserved lemons, with just two ingredients – lemons and salt. Combine them, wait a week, and you have your own budget friendly salted lemons, perfect for middle eastern and north African inspired recipes. Skip to the recipe → Preserved lemons...

Easy Cauliflower Salad

Namely MarlyLooking for an easy, low carb, nutritious salad recipe? This easy Cauliflower Salad recipe is a favorite. Cauliflower is so healthy and is made flavorful with a lemon vinaigrette drizzled over the top.This article first appeared on Namely Marly and is...

27 Easy Vegan Recipes for Any Time of the Day

Need some new plant-based recipe ideas to reinvigorate your diet? We’ve got you covered with this comprehensive list of simple vegan meals, snacks, and dessert ideas that are perfect for any time of day. The Vegan Fridge Fresh fruit, vegetables, and produce are the...

How to Make the Best Vegan Hot Chocolate

Put on your favorite sweater, throw a plush blanket over your shoulders, and embrace the chilly transition from fall to the fast-approaching winter season. The days may be getting shorter and some of us are already counting down the days until spring, but hey — it’s...

Maple Roasted Brussels Sprouts

I’m happy to say that in the past few years, public opinion has really fallen in love with brussels sprouts. The once shunned veggie can now be found on trendy restaurant menus and donned up with bold marinades and flavor accents, crispy, caramelized leaves and tender...

Stuffed Kabocha Squash Centerpiece

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.... Read More The post Stuffed Kabocha...