Gluten-free

Baked Pumpkin Oatmeal Bars

These vegan baked pumpkin oatmeal bars are easy to make in under 30 minutes with just 4 simple ingredients. The post Baked Pumpkin Oatmeal Bars appeared first on Running on Real Food.

Vegan Blueberry Pancakes | Gluten-Free

These Vegan Blueberry Pancakes are light, buttery, perfectly sweetened, and studded with juicy blueberries. A wholesome and cozy start to any morning. There’s a reason why pancakes are always on… The post Vegan Blueberry Pancakes | Gluten-Free appeared...

Vegan burrito bowl

Hope you guys are doing well and not suffering from cabin fever too much yet? I must say that I’m struggling a little lately, not in a big way, but I am feeling a little uprooted. Days merge into each other and I’m finding it hard to settle into a...

Spinach Pancakes

The Original Vegan Spinach Pancake recipe! learn how to make easy dye free green pancakes to enjoy sweet or savory, as a stack or sandwich. recipe originally published June 7, 2010     TABLE OF CONTENTS – Jump to any section: Dye free green pancakes Do...

Banana Milk

Banana Milk

Banana milk, a super tasty and refreshing, sweet, and creamy beverage. It’s healthy and full of nutrients, made with 5 ingredients and ready in 5 minutes. Banana milk is a delicious beverage perfect for hot weather. It’s packed with lots of nutrients and...

Vegan Taco Meat (The Best Ever!)

Vegan Taco Meat (The Best Ever!)

This vegan taco meat is made with tofu, walnuts and spices and makes a wonderfully chewy and ‘meaty’ vegan meat substitute. This vegan taco meat is the best thing ever to go in your tacos! Or on top of your nachos. It’s chewy and delicious and high...

Best Vegan Mozzarella Cheese (No Oil!)

Here it is! The Best Vegan Mozzarella Cheese recipe that I’ve ever tasted! Only 7 ingredients, oil-free, no nutritional yeast and no tapioca starch! So creamy, rich, thick and amazing! Made with healthy whole foods that make pizza, grilled cheese, pasta bakes...

PESTO QUINOA & WHITE BEAN BAKE WITH SPRING VEG

Pesto quinoa and white bean bake with spring veg is a light (but still hearty) main course that's naturally vegan and gluten-free. The post PESTO QUINOA & WHITE BEAN BAKE WITH SPRING VEG appeared first on The First Mess // Plant-Based Recipes + Photography by...

Recipe | Mexican Chocolate Chia Seed Pudding

When you puree chia seed pudding, it’s smooth and creamy, just like traditional pudding. I also added cinnamon and cayenne, because why not? It worked for my breakfast shake, and it works really well in this pudding too. Bonus: you can totally have this chia...

Vegan Pad Thai

Vegan Pad Thai

Vegan pad Thai, a traditional Thai recipe, healthy and so tasty. It’s made with simple ingredients, inexpensive, comforting, and delicious! Vegan pad Thai is an amazingly tasty version of a very popular Thai recipe. It’s savory, soft, comforting and SO...

Soy Curl Cacciatore

Soy Curl Cacciatore

It’s definitely no secret that I’m a huge fan of Butler Soy Curls to begin with, but they seem to be especially ideal for these weeks of quarantine. They’re shelf stable, protein-rich, and inexpensive, as far as vegan meats go. A pack of 6 bags,...

Beet Chickpea Salad

This beautiful beet chickpea salad with carrot, celery and red onion is healthy, vegan, and easy to make in less than 15 minutes with just a handful of simple ingredients. The post Beet Chickpea Salad appeared first on Running on Real Food.

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